Brazilian recipe
Vegetable Rice
A classic of Brazilian cuisine, vegetable rice is a nutritious and practical option for daily meals.
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Ingredients
1 portion of rice
1 portion of chopped carrots
1 portion of peas
1 portion of chopped onions
Extra virgin olive oil to taste for finishing
1 portion of chopped carrots
1 portion of peas
1 portion of chopped onions
Extra virgin olive oil to taste for finishing
Where to find ingredients
You can find all these ingredients in the produce and pantry aisles of any local grocery store or supermarket. Fresh produce is recommended for the best flavor.
Method
- Organize all ingredients on the counter to facilitate preparation
- Place the rice and carrots in the pot
- Sauté the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pot with water
- Close the pressure cooker and place it over heat to cook
- Monitor the cooking point of the grains and vegetables
- Turn off the heat
- Finish the dish with a drizzle of olive oil before serving
Notes
To achieve the perfect texture, strictly follow the preparation time. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
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