Brazilian recipe
Easy Homemade Meat Roll
Learn how to make a delicious ground meat roll stuffed with ham and cheese. A classic and practical recipe for meals.
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Ingredients
1 kg ground beef
1 package onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 package onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find these ingredients at most grocery stores. Specialty cheese shops may offer a wider variety of mozzarella.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until a homogeneous mass is obtained
- Line a surface with aluminum foil and spread the ground beef over it, forming a rectangle of the desired thickness
- Arrange the slices of ham and mozzarella cheese over the meat, leaving a small margin on the edges
- Carefully, using the aluminum foil to help, roll up the meat like a roulade
- Close the ends of the roll well so that the cheese does not leak during cooking
- Transfer the meat roll to a baking dish, if desired, or bake directly on the aluminum foil on a baking sheet
- Place in a preheated oven and bake until the meat is well cooked and golden brown
Observations
Meat roll is a comforting and popular dish in Brazilian cuisine, known for its attractive presentation and distinctive flavor. Typically made with seasoned ground meat and a generous filling of cheese and ham, it appeals to all tastes and is a great option for family lunch or dinner.
This recipe is a simplified homemade version, perfect for those looking for practicality without sacrificing flavor. With few ingredients and a straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified homemade version, perfect for those looking for practicality without sacrificing flavor. With few ingredients and a straightforward preparation, you'll have a delicious dish ready to impress.
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