Brazilian recipe
Easy Traditional Beef Rib and Cassava Stew (Vaca Atolada)
A Brazilian classic, Vaca Atolada combines tender beef ribs with creamy cassava. Quick and flavorful!
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Ingredients
2 tablespoons oil
1.5 kg beef ribs, cut into pieces
1 tablespoon lemon juice
1 liter boiling water
500 g cassava (also known as yuca or macaxeira), peeled and cut into pieces
1 mashed hot chili pepper (or to taste)
1 medium onion, thinly sliced
Salt to taste
1.5 kg beef ribs, cut into pieces
1 tablespoon lemon juice
1 liter boiling water
500 g cassava (also known as yuca or macaxeira), peeled and cut into pieces
1 mashed hot chili pepper (or to taste)
1 medium onion, thinly sliced
Salt to taste
Where to find ingredients
Cassava can be found in the produce section of most supermarkets. Beef ribs are available at butcher shops and supermarkets. Hot chili peppers can be found in ethnic food stores or larger supermarkets.
Preparation method
- In a large pot, heat the oil over medium-high heat
- Add the beef rib pieces and sear them until browned on all sides
- Drizzle with lemon juice and add the boiling water
- Cook the ribs over low heat, with the pot partially covered, stirring occasionally, until the meat is tender
- If necessary, add more boiling water to maintain moisture and prevent drying out
- Add the cassava pieces to the pot
- Stir regularly and continue cooking until the cassava is well-cooked and soft, breaking down slightly and helping to thicken the broth
- Season with the mashed hot chili pepper and adjust salt to taste
- Add the onion slices on top of the meat and cassava
- Cover the pot and cook for a few more minutes, just until the onions soften without losing their shape
- Transfer the beef ribs and cassava to a serving dish, cover with the onion slices, and serve immediately
- This dish pairs well with white rice
Observations
Vaca Atolada is a hearty and comforting dish beloved throughout Brazil. Its preparation combines the succulence of beef ribs with the velvety texture of cassava, resulting in a flavorful and easy-to-make stew.
This recipe is perfect for a family lunch or a special dinner, as it impresses with its flavor and simplicity, being an excellent introduction for those who want to explore more traditional Brazilian cuisine.
This recipe is perfect for a family lunch or a special dinner, as it impresses with its flavor and simplicity, being an excellent introduction for those who want to explore more traditional Brazilian cuisine.
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