Brazilian recipe
Traditional Baião de Dois: Easy and Quick Recipe
Learn how to make a delicious homemade Baião de Dois, a Brazilian classic rich in flavor and tradition. Perfect for family lunches.
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Ingredients
2.5 liters cold water
500 g green beans
2 beef bouillon cubes
3 tablespoons vegetable oil
1 smoked pork sausage (paio), sliced
1 grated onion
1 mashed garlic clove
1/2 tablespoon chopped cilantro
2.5 cups white rice
150 g 'queijo coalho' (firm, squeaky cheese), thinly sliced
500 g green beans
2 beef bouillon cubes
3 tablespoons vegetable oil
1 smoked pork sausage (paio), sliced
1 grated onion
1 mashed garlic clove
1/2 tablespoon chopped cilantro
2.5 cups white rice
150 g 'queijo coalho' (firm, squeaky cheese), thinly sliced
Where to find ingredients
Ingredients can typically be found at most supermarkets and local food markets. Smoked pork sausage (paio) and 'queijo coalho' are common in Latin American or specialty food stores.
Preparation method
- Soak the green beans in water overnight
- The next day, drain the beans and cook them in a pot with 2.5 liters of cold water and the beef bouillon cubes
- Cover the pot and cook over low heat for approximately 1 hour, or until the beans are tender
- While the beans are cooking, heat the oil in another pot
- Brown the sliced smoked sausage, grated onion, and mashed garlic in the oil
- Add the washed and drained rice and the chopped cilantro to the sautéed mixture, and stir-fry well for a few minutes
- Add the cooked beans with their cooking liquid to the rice mixture
- Mix all ingredients, cover the pot, and cook over low heat until the rice is cooked and the mixture is moist and creamy
- Arrange the slices of 'queijo coalho' over the rice
- Cover the pot again and let the steam melt the cheese for a few minutes
- Serve the Baião de Dois hot, accompanied by fried or roasted sun-dried beef, if desired
Observations
Baião de Dois is an emblematic dish of Brazilian cuisine, especially popular in the Northeast and North regions. It consists of a flavorful mix of rice and beans, enriched with ingredients like smoked sausage, 'queijo coalho' (a type of firm, squeaky cheese), and aromatic seasonings, resulting in a complete and comforting meal. Its preparation is relatively simple, making it ideal for everyday meals or special occasions.
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