Traditional Brazilian Bean Puree (Tutu de Feijão)

2 cups cooked beans (with some cooking liquid)
1 small onion, finely chopped
100 g bacon, finely chopped
3 cloves garlic, minced
1 link of calabresa sausage, sliced
1 cup chopped fresh herbs (parsley and scallions)
Raw cassava flour, to taste
Salt, to taste
Black pepper, to taste
Oregano, to taste
Vegetable oil, for sautéing

Cooked beans and their liquid can be made from dried beans or canned beans, readily available in most supermarket aisles. Bacon and calabresa sausage are typically found in the deli or meat section of supermarkets. Onions, garlic, fresh herbs, salt, pepper, oregano, and vegetable oil are common pantry staples found in any supermarket. Raw cassava flour (farinha de mandioca crua) can be found in the international foods aisle of larger supermarkets, or more reliably in Latin American or Brazilian specialty stores. Some large supermarkets also carry it in their gluten-free section.

Tutu de Feijão is one of the most beloved and traditional dishes in Brazilian cuisine. Its creamy texture and distinct flavor make it a delicious option for various meals. Prepared from cooked beans and thickened with cassava flour, it's a nutritious and accessible dish.

This recipe provides step-by-step instructions for an authentic Tutu de Feijão, enhancing the flavors with classic seasonings. It's a fantastic way to use leftover beans, transforming them into a comforting and flavorful homemade meal.