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Brazilian recipe

Easy Homemade Paçoca Recipe

Delicious homemade paçoca made with a few ingredients, simple and quick to prepare. Perfect for parties and to eat anytime.

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50 min preparation 40 portions 43 visualizações
Easy Homemade Paçoca Recipe

Ingredients

1 can condensed milk
1 jar peanut butter cream
1 package (200 g) cornstarch cookies
1 tablespoon margarine

Where to find ingredients

Condensed milk and margarine are standard in most supermarkets. Peanut butter cream can often be found in the spreads or international foods aisle of larger supermarkets. If not available, a smooth, unsweetened peanut butter can be used. Cornstarch cookies (like Maria cookies or similar plain, crisp cookies) are usually found in the cookie or baking aisle. Specialty Latin or international markets are also good places to check for these ingredients.

Preparation method

  1. Grind the cornstarch cookies in a blender until you get a fine crumb
  2. In a mixer, place the condensed milk and margarine
  3. Beat until you get a homogeneous mixture
  4. Gradually add the peanut butter cream to the mixture in the mixer and continue beating
  5. Remove the dough from the mixer and transfer it to a bowl
  6. Add the cookie crumbs to the dough little by little
  7. Mix and knead with your hands until all ingredients are well incorporated and the dough is moldable
  8. Transfer the dough to a baking dish or Pyrex
  9. Refrigerate and let it chill overnight, or for at least 8 hours, to firm up well
  10. Cut the paçoca into small squares before serving

Observations

Paçoca is a traditional Brazilian sweet, beloved for its unique peanut flavor and melt-in-your-mouth texture. Its preparation is relatively simple, making it a popular choice for those who want a delicious homemade sweet with a special touch.

This recipe uses common pantry ingredients and is ideal for making at home, ensuring a fresh and flavorful sweet to share with family and friends on various occasions.
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