Brazilian recipe
Easy Homemade Sour Cassava Starch Biscuits
Classic recipe for sour cassava starch biscuits, crispy and light. Perfect with coffee, it's quick and simple to make.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup vegetable oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup vegetable oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour cassava starch, egg yolks, vegetable oil, milk, salt, and water can be found in most supermarkets or grocery stores.
Preparation method
- In a bowl, combine the sour cassava starch, egg yolk, vegetable oil, milk, and salt
- Gradually add the hot water, mixing until a homogeneous dough forms
- Transfer the dough to a plastic bag with a small hole in one corner
- On an ungreased baking sheet, shape the biscuits into rings or your preferred shape
- Place in a preheated oven at 480°F (250°C)
- Bake until the biscuits are golden brown
Observations
Sour cassava starch biscuits are a traditional Brazilian savory snack, known for their crispy texture and characteristic slightly sour flavor. Ideal for quick snacks and versatile, they can be eaten plain or with dips and spreads. This homemade recipe is simple to prepare, requiring few ingredients and a straightforward process, making it accessible to everyone.
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