Brazilian recipe
Homemade Sour Tapioca Starch Crackers
A classic recipe for sour tapioca starch crackers, crispy and light. Perfect with coffee, they are quick and easy to make.
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Ingredients
2 cups sour tapioca starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour tapioca starch can be found in the baking or international aisle of most supermarkets or specialty food stores. Olive oil, milk, eggs, and salt are common grocery items available at any food retailer.
Preparation method
- In a bowl, mix the sour tapioca starch, egg yolk, olive oil, milk, and salt
- Gradually add the hot water and mix until a homogeneous dough forms
- Transfer the dough to a plastic bag with a small hole at one end
- On an ungreased baking sheet, shape the crackers into rings or your preferred shape
- Place in a preheated oven at 250°C (480°F)
- Bake until the crackers are golden brown
Observations
Sour tapioca starch crackers are a traditional Brazilian snack, known for their crispy texture and characteristic slightly tangy flavor. Ideal for quick snacks and versatile, they can be eaten plain or with dips and spreads. This homemade recipe is simple to prepare, requiring few ingredients and a straightforward process, making it accessible to everyone.
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