Brazilian recipe
Easy Baked Potato with Cream Cheese Filling
Super creamy baked potatoes filled with a generous amount of cream cheese and Parmesan. A practical and delicious recipe for any occasion.
0.0 / 5 by 0 avaliações
Ingredients
6 medium potatoes
1/2 jar creamy cheese spread (like Catupiry style)
Shredded Parmesan cheese to taste
Salt to taste
1/2 jar creamy cheese spread (like Catupiry style)
Shredded Parmesan cheese to taste
Salt to taste
Where to find ingredients
Potatoes are available in the produce section of most supermarkets.
Creamy cheese spread (similar to a thick, spreadable cream cheese, often labeled as 'cream cheese spread' or a specific brand of flavored cream cheese) can be found in the dairy aisle of supermarkets. For a more authentic Brazilian flavor, look for 'requeijão cremoso' in Latin or Brazilian specialty stores.
Shredded Parmesan cheese is available in the dairy or cheese section of most supermarkets.
Creamy cheese spread (similar to a thick, spreadable cream cheese, often labeled as 'cream cheese spread' or a specific brand of flavored cream cheese) can be found in the dairy aisle of supermarkets. For a more authentic Brazilian flavor, look for 'requeijão cremoso' in Latin or Brazilian specialty stores.
Shredded Parmesan cheese is available in the dairy or cheese section of most supermarkets.
Preparation method
- Wash the potatoes well and prick the entire surface a few times with a fork
- Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
- In a bowl, mix the creamy cheese spread and shredded Parmesan cheese
- Season with salt to taste
- Fill the potato cavities with the creamy cheese and Parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the filling is lightly golden
- Remove from the oven and serve immediately
Observations
This baked potato recipe with a creamy cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of soft potatoes, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all tastes. It's a simple preparation that impresses with its results.
The combination of soft potatoes, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all tastes. It's a simple preparation that impresses with its results.
Ratings and comments