Brazilian recipe
Easy Homemade Beef Roulade
Learn how to make a delicious ground beef roulade stuffed with ham and cheese. A classic and practical recipe for meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Available at any supermarket in the meat section or at your local butcher.
Typically found in the soup or seasoning aisle of most supermarkets.
Available at the deli counter or pre-packaged in the refrigerated section of most supermarkets.
Available in the dairy or cheese section of most supermarkets.
Typically found in the soup or seasoning aisle of most supermarkets.
Available at the deli counter or pre-packaged in the refrigerated section of most supermarkets.
Available in the dairy or cheese section of most supermarkets.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until you have a homogeneous mixture
- Line a surface with aluminum foil and spread the ground beef over it, forming a rectangle of desired thickness
- Arrange the slices of ham and mozzarella cheese over the beef, leaving a small margin at the edges
- Carefully, using the aluminum foil to help, roll up the beef like a roulade
- Seal the ends of the roulade well so the cheese doesn't leak out during cooking
- Transfer the roulade to a baking sheet, if desired, or bake directly on aluminum foil on a baking sheet
- Place in a preheated oven and bake until the beef is well-cooked and golden brown
Observations
Beef roulade is a comforting and popular dish in Brazilian cuisine, known for its attractive presentation and distinctive flavor. Typically made with seasoned ground beef and a generous filling of cheese and ham, it appeals to all tastes and is a great option for family lunches or dinners.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
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