Brazilian recipe
Easy Chocolate Cake Frosting
Prepare a delicious chocolate cake frosting in minutes. Creamy and shiny, perfect for filling or covering your recipes.
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Ingredients
1 can (approx. 300g) table cream
2 large bars (approx. 200g total) chopped semi-sweet chocolate
2 large bars (approx. 200g total) chopped semi-sweet chocolate
Where to find ingredients
Table cream (creme de leite) can be found in the dairy or international foods aisle of most large supermarkets. It's a common ingredient in Latin American cuisine.
Semi-sweet chocolate bars are widely available in the baking aisle of any supermarket. Look for options with a cocoa content of 50-60% for best results.
Semi-sweet chocolate bars are widely available in the baking aisle of any supermarket. Look for options with a cocoa content of 50-60% for best results.
Preparation method
- Heat the table cream in a double boiler
- Add the chopped semi-sweet chocolate to the heated table cream
- Stir continuously until the chocolate is completely dissolved and the mixture is smooth
- Use as a filling or frosting for your cake
Observations
This chocolate frosting recipe is a Brazilian classic, ideal for those seeking practicality and flavor. Made with just two ingredients, it transforms into a rich and glossy filling or frosting for cakes.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and intense semi-sweet chocolate flavor make it indispensable in home baking.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and intense semi-sweet chocolate flavor make it indispensable in home baking.
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