Brazilian recipe
Creamy and Easy Shrimp Bisque
Prepare a delicious homemade shrimp bisque, a traditional Brazilian recipe, perfect for a special lunch or to impress.
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Ingredients
1 kg shrimp, cleaned and peeled
1 pot of creamy cheese spread (Catupiry-style)
1 box of heavy cream
1 medium onion, grated
1 clove garlic, mashed
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese for gratinating (optional)
1 pot of creamy cheese spread (Catupiry-style)
1 box of heavy cream
1 medium onion, grated
1 clove garlic, mashed
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese for gratinating (optional)
Where to find ingredients
Shrimp: Available at the seafood counter of most supermarkets, fish markets, or specialty seafood stores.
Creamy cheese spread (Catupiry-style): Look for this in the dairy section of large supermarkets, or in Latin American or Brazilian specialty food stores. If unavailable, a very thick cream cheese or a good quality Neufchâtel cheese can be used as a substitute, though the texture and flavor will differ slightly.
Heavy cream: Found in the dairy section of supermarkets.
Onion and garlic: Available year-round in the produce section of supermarkets and local markets.
Olive oil: Available in the cooking oil aisle of supermarkets.
Salt: Available in the spice or cooking aisle of supermarkets.
Parmesan cheese: Available in the dairy or cheese section of supermarkets.
Creamy cheese spread (Catupiry-style): Look for this in the dairy section of large supermarkets, or in Latin American or Brazilian specialty food stores. If unavailable, a very thick cream cheese or a good quality Neufchâtel cheese can be used as a substitute, though the texture and flavor will differ slightly.
Heavy cream: Found in the dairy section of supermarkets.
Onion and garlic: Available year-round in the produce section of supermarkets and local markets.
Olive oil: Available in the cooking oil aisle of supermarkets.
Salt: Available in the spice or cooking aisle of supermarkets.
Parmesan cheese: Available in the dairy or cheese section of supermarkets.
Preparation method
- Season the shrimp with salt and garlic
- Set aside
- In a pan, heat a drizzle of olive oil and sauté the grated onion until translucent
- Add the seasoned shrimp to the pan with the onion and cook for a few minutes, just until they change color
- Remove the shrimp and set aside in a baking dish
- In the same pan, add a little more olive oil if needed, and the creamy cheese spread
- Stir until it begins to melt
- Incorporate the heavy cream into the cheese spread, mixing well until a homogeneous cream is obtained
- Adjust salt to taste
- Pour the hot cream over the reserved shrimp in the baking dish
- If desired, sprinkle grated Parmesan cheese on top
- Place in a preheated oven at high temperature to gratinate for about 10-15 minutes, or until golden brown
Observations
Shrimp bisque is a classic dish in Brazilian cuisine, known for its velvety texture and distinct flavor. Ideal for special occasions or for those who desire a comforting yet sophisticated main course, this recipe uses fresh shrimp and creamy ingredients for a spectacular result.
This preparation is surprisingly simple and quick, making it an excellent option even for those with limited time in the kitchen who still want a flavorful and elegant meal. Serve as a main course accompanied by white rice and potato sticks for a complete experience.
This preparation is surprisingly simple and quick, making it an excellent option even for those with limited time in the kitchen who still want a flavorful and elegant meal. Serve as a main course accompanied by white rice and potato sticks for a complete experience.
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