Brazilian recipe
Pot Roast with Cream Sauce: Delicious Traditional Recipe
Prepare a tender and flavorful pot roast with a creamy sauce. A classic and easy recipe, perfect for a special family lunch.
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Ingredients
1 Kg of beef (chuck roast or similar cut)
2 beef bouillon cubes
1 can (approx. 200g) of heavy cream
2 cups of oil
8 to 9 small potatoes
1/2 grated raw carrot
1 pinch of black pepper
Mayonnaise to taste
Hot water
2 beef bouillon cubes
1 can (approx. 200g) of heavy cream
2 cups of oil
8 to 9 small potatoes
1/2 grated raw carrot
1 pinch of black pepper
Mayonnaise to taste
Hot water
Where to find ingredients
Beef roast (chuck roast or similar) can be found in the meat section of most supermarkets. Beef bouillon cubes and heavy cream are widely available in the dairy or international aisles of supermarkets. Potatoes, carrots, oil, black pepper, and mayonnaise are common pantry staples found in any grocery store. Hot water is readily available from your tap.
Preparation method
- Season the beef roast
- If desired, you can brown the roast in a pan with a little oil to sear it
- Place the roast in the pressure cooker and cover with hot water
- Add the beef bouillon cubes dissolved in a cup of hot water
- Cook under pressure for approximately 30 minutes after it reaches pressure
- While the meat is cooking, prepare the mashed potatoes: cook the potatoes until tender, then mash well
- Season the mashed potatoes with a pinch of black pepper and mix with mayonnaise to taste, until a smooth and homogeneous consistency is achieved
- After 30 minutes, remove the roast from the pressure cooker and slice it
- In the same pressure cooker, add the heavy cream (drained) and the cooking liquid that remains from the meat
- Heat the sauce over low heat, adding the roast slices so they absorb the flavor
- Serve the roast with the hot sauce, accompanied by white rice
- Garnish the dish with the grated raw carrot
Observations
This pot roast with cream sauce recipe is a Brazilian classic, ideal for those looking for a tasty and comforting dish. The preparation uses a pressure cooker to ensure the tenderness of the meat, and the creamy sauce based on cream elevates the flavor, making it perfect to accompany white rice and other side dishes.
It's a versatile option that pleases everyone, from everyday lunches to special occasions, combining practicality and an impressive final result. The texture of the shredded or sliced meat, coated in the velvety sauce, is the highlight of this preparation.
It's a versatile option that pleases everyone, from everyday lunches to special occasions, combining practicality and an impressive final result. The texture of the shredded or sliced meat, coated in the velvety sauce, is the highlight of this preparation.
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