Brazilian recipe
Easy Walnut Mousse
This walnut mousse is a classic dessert, prized for its rich flavor, velvety texture, and ease of preparation.
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Ingredients
8 eggs
1 liter milk
2 cans condensed milk
400 grams chocolate drink powder
300 grams ground walnuts
3 packages (200 grams each) heavy cream
1 packet unflavored gelatin, dissolved according to package instructions
1 liter milk
2 cans condensed milk
400 grams chocolate drink powder
300 grams ground walnuts
3 packages (200 grams each) heavy cream
1 packet unflavored gelatin, dissolved according to package instructions
Where to find ingredients
You can find walnuts, condensed milk, and heavy cream in the baking or canned goods aisles of any well-stocked grocery store or supermarket.
Preparation
- Separate the egg yolks from the whites
- In a cold saucepan, combine the milk and the egg yolks passed through a sieve
- Add the chocolate drink powder and the condensed milk
- Cook over medium heat for about 15 minutes
- Stir continuously until a thick cream is obtained
- Remove the pan from the heat
- Incorporate the ground walnuts and the heavy cream
- Add the dissolved unflavored gelatin
- Gently fold in the whipped egg whites until the mixture is homogeneous
- Transfer the mixture to a serving dish
- Place in the freezer for approximately 2 hours until it reaches a mousse consistency
- Monitor carefully to prevent the content from freezing completely
- Decorate the surface with whole walnuts before serving
- Keep the dessert in the refrigerator after it has been served for the first time
Notes
A practical and elegant dessert, perfect for serving after meals. The secret is to gently fold in the whipped egg whites to ensure the dish's light texture.
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