Brazilian recipe
Cassava Soup
Cassava soup is a classic Brazilian dish, valued for its comforting flavor and ease of preparation.
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Ingredients
Bacon
100
g
cubed
Smoked sausage
2
links
sliced
Smoked sausage (e.g., kielbasa style)
1
link
sliced
Onion
1
chopped
Garlic
3
cloves
minced
Cooked cassava
2
kg
Water
enough to cover
Bell pepper (e.g., aji amarillo type)
1
cubed
Green herbs (e.g., cilantro and parsley)
1
cup
chopped
Oregano
to taste
Salt
to taste
Black pepper
to taste
Eggs
2
whole
100
g
cubed
Smoked sausage
2
links
sliced
Smoked sausage (e.g., kielbasa style)
1
link
sliced
Onion
1
chopped
Garlic
3
cloves
minced
Cooked cassava
2
kg
Water
enough to cover
Bell pepper (e.g., aji amarillo type)
1
cubed
Green herbs (e.g., cilantro and parsley)
1
cup
chopped
Oregano
to taste
Salt
to taste
Black pepper
to taste
Eggs
2
whole
Where to find ingredients
Purchase ingredients like bacon, sausages, onions, garlic, and fresh herbs from your local grocery store or butcher. Cassava can often be found in the produce section of larger supermarkets or specialty Latin American markets. Bell peppers and spices are widely available in most food stores.
Preparation method
- Sauté garlic and onion in a pot until softened
- Add the bacon, smoked sausage (e
- g
- , kielbasa style), and sliced smoked sausage
- Mix well until everything is sautéed
- Add the cooked cassava
- Cover the ingredients with water, about two fingers above the mixture level
- Add the green herbs, bell pepper, oregano, salt, and black pepper
- Bring the soup to a boil
- Crack the two whole eggs directly into the pot
- Stir gently so the eggs form strands in the broth before serving
Observations
This hearty soup is perfect for cooler days. The combination of cooked cassava with smoked cured meats creates a rich and creamy base, making it a complete and very practical meal.
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