Blender Chicken Pot Pie

2 whole eggs
2 cups of milk
1 cup of vegetable oil
10 tablespoons of all-purpose flour
50 g grated Parmesan cheese
2 bouillon cubes (beef flavor)
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
1 cooked and shredded chicken breast
1 chopped onion
1/2 kg
1 can of corn, drained
1 can of peas, drained
salt to taste
2 cups shredded mozzarella cheese

Eggs, milk, vegetable oil, all-purpose flour, salt, and baking powder are commonly found in the dairy or baking aisles of any supermarket. Shredded mozzarella and grated Parmesan cheese are usually in the dairy section. Fresh onions can be found in the produce section. Canned corn and peas are typically located in the canned goods aisle. Cooked and shredded chicken can be prepared from raw chicken breasts, found at the butcher counter or in the meat section. Beef bouillon cubes are often in the soup or seasoning aisle. If you can't find beef bouillon cubes, vegetable or chicken flavored ones can be substituted. For a more authentic Brazilian flavor, look for specific Brazilian or Latin American food stores for items like 'caldo de carne' if available.

This is a classic and practical blender pie recipe, ideal for those looking for a delicious and uncomplicated meal. The base is made in the blender, ensuring a light and homogeneous batter, while the shredded chicken filling with corn and peas brings an irresistible flavor.

Perfect for a quick lunch, light dinner, or to serve at an afternoon snack, this pie pleases all palates. The combination of the fluffy batter with the flavorful filling makes it a sure choice for various occasions, being an excellent option to use leftover cooked chicken.