Brazilian recipe
Blender Chicken Pie
Easy and quick blender chicken pie recipe with a creamy filling. Perfect for a snack or light meal, it's surprisingly delicious.
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Ingredients
2 whole eggs
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 bouillon cubes (beef flavor)
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
1 cooked and shredded chicken breast
1 chopped onion
1 can (about 15 oz) corn, drained
1 can (about 15 oz) peas, drained
Salt to taste
2 cups shredded mozzarella cheese
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 bouillon cubes (beef flavor)
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
1 cooked and shredded chicken breast
1 chopped onion
1 can (about 15 oz) corn, drained
1 can (about 15 oz) peas, drained
Salt to taste
2 cups shredded mozzarella cheese
Where to find ingredients
Common grocery stores, supermarkets, and local markets.
Preparation method
- In a saucepan, heat 2 tablespoons of oil and sauté the onion until translucent
- Add the shredded chicken, corn, and peas
- Season with salt to taste
- Mix the filling well and set aside
- In a blender, add the eggs, milk, vegetable oil, all-purpose flour, grated Parmesan cheese, and beef bouillon cubes
- Blend all the batter ingredients until a homogeneous mixture is obtained
- Add the baking powder and mix gently with a spoon or spatula
- Grease a medium baking dish or casserole with oil and sprinkle with all-purpose flour
- Pour half of the batter into the prepared dish
- Spread the chicken filling over the batter
- Cover the filling with the remaining batter
- Sprinkle the shredded mozzarella cheese over the top of the pie
- Bake in a preheated oven at 350°F (180°C) for approximately 30 minutes, or until the pie is golden brown and firm
Observations
This is a classic and practical blender pie recipe, ideal for those looking for a delicious and uncomplicated meal. The base is made in the blender, ensuring a light and homogeneous batter, while the shredded chicken filling with corn and peas brings an irresistible flavor.
Perfect for a quick lunch, light dinner, or to serve as an afternoon snack, this pie pleases all palates. The combination of the fluffy batter with the flavorful filling makes it a sure choice for various occasions, being an excellent option to use leftover cooked chicken.
Perfect for a quick lunch, light dinner, or to serve as an afternoon snack, this pie pleases all palates. The combination of the fluffy batter with the flavorful filling makes it a sure choice for various occasions, being an excellent option to use leftover cooked chicken.
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