Brazilian recipe
Blender Chicken Pot Pie
An easy and quick blender chicken pot pie recipe with a creamy filling. Perfect for a snack or light meal, it's surprisingly delicious.
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Ingredients
2 whole eggs
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 bouillon cubes (beef flavor)
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
1 cooked and shredded chicken breast
1 chopped onion
1/2 kg corn (canned, drained)
1 can peas (canned, drained)
Salt to taste
2 cups shredded mozzarella cheese
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 bouillon cubes (beef flavor)
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
1 cooked and shredded chicken breast
1 chopped onion
1/2 kg corn (canned, drained)
1 can peas (canned, drained)
Salt to taste
2 cups shredded mozzarella cheese
Where to find ingredients
Eggs, milk, vegetable oil, all-purpose flour, baking powder, salt, and mozzarella cheese are widely available in the dairy and baking aisles of most supermarkets. Grated Parmesan cheese can be found in the cheese section. Look for beef bouillon cubes in the soup or seasoning aisle. Canned corn and peas are usually found in the canned goods aisle. Cooked and shredded chicken can be prepared from scratch or purchased pre-cooked in some delis or butcher sections. Specialty Latin or international food stores may carry specific brands of bouillon if desired, but standard supermarket options are suitable.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until translucent
- Add the shredded chicken, corn, and peas, and season with salt to taste
- Mix the filling well and set aside
- In a blender, add the eggs, milk, vegetable oil, all-purpose flour, grated Parmesan cheese, and beef bouillon cubes
- Blend all the batter ingredients until smooth
- Add the baking powder and gently mix with a spoon or spatula
- Grease a medium baking dish or casserole with oil and dust with flour
- Pour half of the batter into the prepared dish
- Spread the chicken filling over the batter
- Cover the filling with the remaining batter
- Sprinkle shredded mozzarella cheese over the top of the pie
- Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes, or until the pie is golden brown and firm
Observations
This is a classic and practical blender pie recipe, ideal for those seeking a delicious and uncomplicated meal. The base is made in the blender, ensuring a light and homogeneous batter, while the shredded chicken filling with corn and peas brings an irresistible flavor.
Perfect for a quick lunch, light dinner, or for serving at an afternoon snack, this pie pleases all palates. The combination of the fluffy batter with the flavorful filling makes it a surefire choice for various occasions, and an excellent option for using leftover cooked chicken.
Perfect for a quick lunch, light dinner, or for serving at an afternoon snack, this pie pleases all palates. The combination of the fluffy batter with the flavorful filling makes it a surefire choice for various occasions, and an excellent option for using leftover cooked chicken.
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