Brazilian recipe
Easy Homemade Heart of Palm Pastel Filling
Discover how to make a delicious, creamy, and flavorful heart of palm filling for pastéis. Perfect for making your pastéis irresistible and surprising everyone.
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Ingredients
300g chopped heart of palm
1 medium onion chopped
2 cloves garlic minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion chopped
2 cloves garlic minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Heart of palm: Canned heart of palm is widely available in the canned vegetable aisle of most supermarkets. If you prefer fresh, look for it in specialty produce sections or Latin/Brazilian markets. Canned is most commonly used for this type of filling.
Onion: Available year-round in the produce section of any supermarket.
Garlic: Available year-round in the produce section of any supermarket.
Butter: Available in the dairy section of any supermarket.
All-purpose flour: Available in the baking aisle of any supermarket.
Milk: Available in the dairy section of any supermarket.
Salt: Available in the spice aisle of any supermarket.
Black pepper: Available in the spice aisle of any supermarket.
Onion: Available year-round in the produce section of any supermarket.
Garlic: Available year-round in the produce section of any supermarket.
Butter: Available in the dairy section of any supermarket.
All-purpose flour: Available in the baking aisle of any supermarket.
Milk: Available in the dairy section of any supermarket.
Salt: Available in the spice aisle of any supermarket.
Black pepper: Available in the spice aisle of any supermarket.
Preparation method
- In a saucepan, sauté the chopped onion and minced garlic in butter until soft and translucent
- Add the chopped heart of palm to the pan and mix well with the onion and garlic
- Sprinkle the all-purpose flour over the heart of palm and seasonings, stirring for about 1 minute to cook it lightly
- Gradually add the milk, stirring constantly with a whisk or spoon to prevent lumps
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency
- Season with salt and black pepper to taste
- Remove from heat and let the filling cool completely before using
Observations
This is a classic and very popular filling for pastéis, bringing the mild flavor and pleasant texture of heart of palm. It's a practical and versatile option, ideal for those looking for a different and tasty homemade savory pastry, perfect for snacks, parties, or for selling.
With few ingredients and a straightforward preparation, you'll achieve a creamy filling that will make your pastéis even more special. Follow these instructions and prepare this delight.
With few ingredients and a straightforward preparation, you'll achieve a creamy filling that will make your pastéis even more special. Follow these instructions and prepare this delight.
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