Brazilian recipe
Mashed Potato Roses
Mashed potato roses are a Brazilian classic, prepared with cooked and mashed potatoes, resulting in a flavorful and very practical side dish for various occasions.
0.0 / 5 by 0 avaliações
Ingredients
450 g potato, peeled and cooked
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
Where to find ingredients
Potatoes, butter, eggs, salt, pepper, nutmeg, and flour can be found at most supermarkets. Look for fresh produce and standard pantry staples.
Preparation method
- Peel the potatoes and place them in a pot with water
- Bring to high heat until boiling
- Add salt and cook for approximately 20 minutes or until tender
- Drain all the water and pass the potatoes through a masher
- Thoroughly mix the butter and egg yolks into the mashed potatoes
- Season with salt, black pepper, and nutmeg, stirring to incorporate the flavors
- Transfer the mixture to a piping bag fitted with a large star tip
- Preheat the oven to 180°C (350°F)
- Grease a baking sheet with butter and dust with all-purpose flour
- Pipe rose shapes onto the baking sheet by pressing the piping bag
- Start the motion in the center and create a spiral circle to form the rose
- Leave some space between each portion on the baking sheet
- Bake in the preheated oven for about 30 minutes or until the surface is lightly golden
- Remove from the oven and serve immediately
Observations
These potato roses have a soft texture and a delicate shape, making them ideal for main courses or as a snack. The technique of using a piping bag ensures an elegant and uniform presentation.
Ratings and comments