Brazilian recipe
Homemade Cheese Pastel Filling
Prepare a delicious pastel filling with shredded mozzarella and parmesan cheese, seasoned to taste. Simple and quick to make!
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Ingredients
400g shredded mozzarella cheese
100g shredded parmesan cheese
Oregano to taste
Black pepper to taste (optional)
100g shredded parmesan cheese
Oregano to taste
Black pepper to taste (optional)
Where to find ingredients
Ingredients can be found at most grocery stores. Shredded cheeses are widely available in the dairy section. Seasonings like oregano and black pepper are typically found in the spice aisle.
Preparation method
- In a bowl, combine the shredded mozzarella and shredded parmesan cheese
- Add the oregano and black pepper, if using
- Mix all ingredients well until the seasonings are evenly distributed
- Use the filling cold, directly from the bowl
- When assembling the pastéis, be sure to seal the edges well to prevent the filling from leaking during preparation
Observations
This cheese pastel filling is a classic and very tasty option for those who want to prepare homemade pastéis with a special touch. The combination of mozzarella and parmesan cheeses ensures a creamy texture and a distinct flavor that everyone will love. It's ideal for anyone looking for a practical and quick option for a snack or appetizer, and can be used in both fried and baked versions.
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