Brazilian recipe
Easy Homemade Palm Heart Pastry Filling
Discover how to make a delicious, creamy, and flavorful palm heart pastry filling. Perfect for making your pastries irresistible and surprising everyone.
0.0 / 5 by 0 avaliações
Ingredients
300g chopped palm hearts
1 medium onion, chopped
2 cloves garlic, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, chopped
2 cloves garlic, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Palm hearts, onions, garlic, butter, all-purpose flour, milk, salt, and pepper can be found at most grocery stores and supermarkets.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until soft and translucent
- Add the chopped palm hearts to the pan and mix well with the onion and garlic
- Sprinkle the all-purpose flour over the palm hearts and seasonings, mixing for about 1 minute to cook it lightly
- Add the milk gradually, stirring constantly with a whisk or spoon to prevent lumps
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency
- Season with salt and black pepper to taste
- Remove from heat and let the filling cool completely before using
Observations
This is a classic and very popular filling for pastries, bringing the mild flavor and pleasant texture of palm hearts. It's a practical and versatile option, ideal for those looking for a different and tasty homemade savory snack, perfect for snacks, parties, or for selling.
With few ingredients and a straightforward preparation, you'll achieve a creamy filling that will make your pastries even more special. Follow these instructions and prepare this delight.
With few ingredients and a straightforward preparation, you'll achieve a creamy filling that will make your pastries even more special. Follow these instructions and prepare this delight.
Ratings and comments