Brazilian recipe
Easy and Quick Provolone Cheese Balls
Crispy and delicious provolone cheese balls, perfect as an appetizer. They impress with their simplicity and bold flavor, ideal for any occasion.
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Ingredients
500 g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
Provolone cheese, egg whites, and all-purpose flour can be found at most grocery stores and supermarkets.
Preparation method
- In a bowl, mix the grated provolone cheese, egg white, and all-purpose flour
- Knead well with your hands until you get a homogeneous and smooth dough
- Shape the dough into small balls
- Heat enough oil in a pot for frying the balls
- Carefully place the provolone balls into the hot oil
- Fry until they are golden and crispy on all sides
- Remove the cheese balls from the oil and place them on paper towels to drain excess fat
- Serve hot
Observations
Provolone cheese balls are a tasty and practical snack, highly appreciated in Brazilian cuisine. Their crispy exterior and soft interior, filled with the intense flavor of provolone, make them an excellent option to pair with drinks or as an appetizer at any gathering.
This recipe is an accessible introduction to the world of homemade snacks, allowing even kitchen beginners to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible, and it's a great way to enjoy the bold flavor of provolone.
This recipe is an accessible introduction to the world of homemade snacks, allowing even kitchen beginners to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible, and it's a great way to enjoy the bold flavor of provolone.
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