Brazilian recipe
Easy Homemade Sour Tapioca Starch Crackers
Classic recipe for sour tapioca starch crackers, crispy and light. Perfect with coffee, it's quick and simple to make.
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Ingredients
2 cups sour tapioca starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour tapioca starch (polvilho azedo) can typically be found in the gluten-free or baking aisle of large supermarkets, or more reliably in Latin or Brazilian specialty stores. Check the international foods section of larger grocery stores as well. If unavailable, you may be able to substitute with regular tapioca starch, though the texture and flavor will differ slightly.
Preparation method
- In a bowl, mix the sour tapioca starch, egg yolk, olive oil, milk, and salt
- Gradually add the hot water, mixing until a homogeneous dough forms
- Transfer the dough to a plastic bag with a small hole in one corner
- On an ungreased baking sheet, shape the crackers into rings or your preferred shape
- Place in a preheated oven at 250°C (482°F)
- Bake until the crackers are golden brown
Observations
Sour tapioca starch crackers are a traditional Brazilian snack, known for their crispy texture and characteristic slightly sour taste. Ideal for quick snacks and versatile, they can be eaten plain or with dips and appetizers. This homemade recipe is simple to prepare, requiring few ingredients and a straightforward process, making it accessible to everyone.
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