Brazilian recipe
Pão de Queijo (Brazilian Cheese Bread)
Pão de queijo is a traditional Brazilian snack, made with a base of tapioca flour, and is highly appreciated for its flavor and ease of preparation.
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Ingredients
1 cup (tea) milk
1 cup (tea) vegetable oil
3 large eggs
3 cups (tea) tapioca starch
100 g grated cheese
1 cup (tea) vegetable oil
3 large eggs
3 cups (tea) tapioca starch
100 g grated cheese
Where to find ingredients
Tapioca starch, milk, eggs, vegetable oil, and cheese can be found in most supermarkets. Grated cheese is available pre-grated or as blocks to grate at home. Look for tapioca starch in the baking or international foods aisle.
Preparation method
- Boil the milk and let it cool
- Combine all ingredients except the grated cheese
- Blend in a blender
- Finally, add the grated cheese
- Blend again
- Pour the batter into greased individual molds
- Bake
Observations
Pão de queijo is a traditional Brazilian snack, made with a base of tapioca flour, and is highly appreciated for its flavor and ease of preparation.
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