Brazilian recipe
Easy Homemade Crispy Apple Pie
Traditional Brazilian recipe for crispy apple pie, perfect for a delicious snack. Easy and quick dough made with simple ingredients.
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Ingredients
3 cups all-purpose flour with baking powder
200g butter or margarine, at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for dusting)
200g butter or margarine, at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for dusting)
Where to find ingredients
All-purpose flour with baking powder can be found in the baking aisle of most supermarkets. Alternatively, you can use all-purpose flour and add 2.5 teaspoons of baking powder per cup of flour. Butter and margarine are readily available in the dairy or baking sections. Sugar and cinnamon are common pantry staples. Fresh apples are available in the produce section of any supermarket or grocery store. Orange juice is usually found in the beverage aisle, or you can use freshly squeezed oranges. Honey is available in the baking or natural foods section. For an authentic Brazilian touch, look for specific Brazilian ingredients like 'farinha de trigo com fermento' in Latin or specialty international food stores.
Preparation method
- In a bowl, mix the all-purpose flour with baking powder, butter or margarine, 2 cups sugar, and egg yolks
- With your fingertips or two forks, work the mixture until it forms a homogeneous crumbly texture
- Grease a medium baking dish with butter or margarine and lightly dust with flour, if desired
- Place half of the crumbly dough in the baking dish, spreading and pressing firmly with a spoon to form an even base
- Arrange the thin apple slices over the dough base
- In a small bowl, mix the orange juice with the honey and drizzle over the apples
- Cover the apples with the remaining crumbly dough, spreading gently without pressing
- Bake in a preheated oven at 180°C (350°F) for approximately 30-40 minutes, or until the surface is golden brown
- Remove the pie from the oven and, while still warm, generously sprinkle the sugar and cinnamon mixture on top
- Let it cool slightly before serving
- The pie can be enjoyed warm or cold
Observations
This is a classic crispy apple pie recipe, a beloved dessert in Brazilian cuisine, known for its practicality and comforting flavor. Ideal for an afternoon snack or dessert, its simple dough and apple filling with a citrus touch guarantee a delicious experience. The crispy topping completes the experience.
The preparation is uncomplicated, making it accessible even for beginners in the kitchen. The result is a golden pie, with soft apples inside and an irresistible crispy crust, perfumed with cinnamon.
The preparation is uncomplicated, making it accessible even for beginners in the kitchen. The result is a golden pie, with soft apples inside and an irresistible crispy crust, perfumed with cinnamon.
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