Brazilian recipe
Traditional Brazilian Beijinho
Classic recipe for Beijinho, a creamy Brazilian sweet made with coconut and condensed milk. Perfect for parties and celebrations.
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Ingredients
2 cans condensed milk
300 g unsalted butter
2 cups finely grated fresh coconut
Granulated sugar for rolling
Whole cloves for decoration
300 g unsalted butter
2 cups finely grated fresh coconut
Granulated sugar for rolling
Whole cloves for decoration
Where to find ingredients
Condensed milk and unsalted butter are widely available in the dairy section of most supermarkets. Fresh coconut can be found in the produce section of larger supermarkets or at Latin or Asian markets. If fresh coconut is unavailable, unsweetened shredded coconut can be used as a substitute; toast it lightly before adding to the condensed milk mixture for a similar flavor profile. Granulated sugar is a pantry staple found in the baking aisle. Whole cloves are typically found in the spice aisle of supermarkets.
Preparation method
- In a saucepan, combine the condensed milk, butter, and grated fresh coconut
- Place the saucepan over low to medium heat
- Cook, stirring constantly, for about 15 minutes, until the mixture detaches from the bottom of the pan, forming a thick cream
- Remove the mixture from the heat and transfer it to a plate or serving dish
- Let it cool until lukewarm
- Grease your hands with a little butter
- Take small portions of the dough and shape them into small balls
- Roll the shaped Beijinhos in granulated sugar
- Decorate each Beijinho with a whole clove
Observations
Beijinho is one of the most beloved and traditional sweets at Brazilian parties. Its simplicity in preparation and the irresistible flavor of coconut and condensed milk make it a favorite at any celebration, from birthdays to weddings. This classic recipe preserves the authenticity and homemade taste that has delighted generations.
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