Brazilian recipe
Creamy Heart of Palm and Shrimp Filling for Pastries
An irresistible filling of heart of palm and shrimp, with a creamy texture and striking flavor. Perfect for making your homemade pastries even more delicious.
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Ingredients
300g clean shrimp
250g chopped heart of palm
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
100g heavy cream
Salt to taste
Pepper to taste
Chopped parsley to taste
250g chopped heart of palm
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
100g heavy cream
Salt to taste
Pepper to taste
Chopped parsley to taste
Where to find ingredients
Shrimp and heart of palm can be found in the seafood and produce sections of most supermarkets. Onions, garlic, butter, flour, milk, cream, salt, pepper, and parsley are widely available in grocery stores.
Preparation method
- In a saucepan, sauté the onion and garlic in butter until softened
- Add the shrimp and cook for a few minutes, just until they change color
- Add the chopped heart of palm and mix
- Sprinkle the flour over the ingredients in the pan and mix well
- Gradually add the milk, stirring constantly to avoid lumps, until a homogeneous mixture is obtained
- Incorporate the heavy cream and continue stirring
- Season with salt and pepper to taste
- Cook over low heat, stirring constantly, until the filling thickens well
- Remove from heat, add the chopped parsley, and mix
- Let the filling cool completely before using it to fill the pastries
Observations
This classic heart of palm and shrimp filling is a delicious and highly appreciated option for filling pastries. Its combination of ingredients results in a flavorful cream with a pleasant texture, ideal for those seeking a special savory snack with a seafood touch. It's a versatile recipe that pleases diverse palates.
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