Brazilian recipe
Quick Pressure Cooker Pot Roast
Prepare a tender and flavorful pot roast in minutes! This Brazilian recipe uses beef round and onion soup mix for a practical and delicious main dish.
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Ingredients
1 kg beef round, cut into slices
1 bottle dark beer (or 2 cans)
1 package onion soup mix
1 bottle dark beer (or 2 cans)
1 package onion soup mix
Where to find ingredients
Find beef round at your local butcher or grocery store. Dark beer and onion soup mix are available in most supermarkets.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix package
- Add the beef round slices to the pot, ensuring they are well distributed
- Close the pressure cooker and cook over high heat until it reaches pressure
- Reduce the heat and cook for 40 minutes after reaching pressure
- Turn off the heat and wait for all the pressure to release from the pot before opening
- Serve the pot roast hot
Observations
This quick pot roast recipe is perfect for those seeking a flavorful and practical meal without spending hours at the stove. Using a pressure cooker, the beef round becomes incredibly tender and juicy, with a rich and savory sauce, thanks to the combination with dark beer and onion soup mix. It's a dish that pleases everyone and is ideal for everyday meals or special occasions that call for kitchen agility.
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