Brazilian recipe
Easy Homemade Heart of Palm Pastel Filling
Discover how to make a delicious, creamy, and flavorful heart of palm filling for pastéis. Perfect for making your pastéis irresistible and surprising everyone.
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Ingredients
300g chopped heart of palm
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Heart of Palm: Canned or jarred heart of palm is widely available in the canned vegetable aisle of most supermarkets. You can also find it in Latin or international food stores. If using fresh heart of palm, it's best to find it at specialty produce markets or Latin American grocers.
Onion and Garlic: Fresh onions and garlic are staple ingredients found in the produce section of all supermarkets and grocery stores.
Butter: Butter is a common dairy product available in the dairy section of all supermarkets.
All-purpose Flour: All-purpose flour is a pantry staple found in the baking aisle of all supermarkets.
Milk: Fresh milk is available in the dairy section of all supermarkets. You can use whole milk, 2%, or skim, depending on your preference.
Salt and Black Pepper: These essential seasonings are available in the spice aisle of all supermarkets.
Onion and Garlic: Fresh onions and garlic are staple ingredients found in the produce section of all supermarkets and grocery stores.
Butter: Butter is a common dairy product available in the dairy section of all supermarkets.
All-purpose Flour: All-purpose flour is a pantry staple found in the baking aisle of all supermarkets.
Milk: Fresh milk is available in the dairy section of all supermarkets. You can use whole milk, 2%, or skim, depending on your preference.
Salt and Black Pepper: These essential seasonings are available in the spice aisle of all supermarkets.
Preparation method
- In a saucepan, sauté the chopped onion and minced garlic in butter until soft and translucent
- Add the chopped heart of palm to the pan and mix well with the onion and garlic
- Sprinkle the all-purpose flour over the heart of palm and seasonings, stirring for about 1 minute to cook it slightly
- Gradually add the milk, stirring constantly with a whisk or spoon to prevent lumps from forming
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency
- Season with salt and black pepper to taste
- Remove from heat and let the filling cool completely before using
Observations
This is a classic and very popular filling for pastéis, bringing the mild flavor and pleasant texture of heart of palm. It's a practical and versatile option, ideal for those looking for a different and tasty homemade savory pastry, perfect for snacks, parties, or for selling.
With few ingredients and a straightforward preparation, you'll achieve a creamy filling that will make your pastéis even more special. Follow these instructions and prepare this delight.
With few ingredients and a straightforward preparation, you'll achieve a creamy filling that will make your pastéis even more special. Follow these instructions and prepare this delight.
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