Brazilian recipe
Fried Kibbeh
Fried kibbeh is an absolute classic of Brazilian cuisine, loved for its bold flavor and ease of preparation.
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Ingredients
1 kg ground beef
1 kg kibbeh bulgur wheat
2 tablespoons butter
2 chopped onions
Salt to taste
Black pepper to taste
Mint to taste
1 kg kibbeh bulgur wheat
2 tablespoons butter
2 chopped onions
Salt to taste
Black pepper to taste
Mint to taste
Where to find ingredients
Ground beef and butter can be found at most supermarkets or butcher shops.
Preparation method
- Start by soaking the bulgur wheat in water for about 3 hours to hydrate it well
- After this time, drain all the water and squeeze the bulgur with your hands or a clean cloth to remove excess moisture
- In a large bowl, add the ground beef, butter, onion, salt, pepper, and mint
- Mix everything very well
- If you want a more refined texture, quickly process this mixture in a food processor or grinder
- Shape the dough into the characteristic kibbeh shape and fry in very hot oil until golden and crispy
Observations
This is a practical recipe for making homemade kibbeh that is crispy on the outside and tender on the inside. The secret is to hydrate the bulgur well and season it with care.
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