Brazilian recipe
Passion Fruit Mousse
Passion fruit mousse is a traditional Brazilian dessert, made with condensed milk, highly appreciated for its flavor and practicality.
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Ingredients
1 can condensed milk
1 can table cream
1 can concentrated passion fruit juice
1 cup sugar
1/2 cup water
2 passion fruits (pulp)
1 can table cream
1 can concentrated passion fruit juice
1 cup sugar
1/2 cup water
2 passion fruits (pulp)
Where to find ingredients
Condensed milk, table cream, sugar, and water can be found at any supermarket. Concentrated passion fruit juice is usually available in the international foods aisle or specialty stores. Fresh passion fruits can be found in the produce section of most supermarkets or at farmers' markets.
Method
- In a blender, combine the condensed milk, table cream, and concentrated passion fruit juice
- Pour into a serving dish
- Refrigerate until well chilled
- If needed for same-day serving, place in the freezer
- In a saucepan, combine the sugar, water, and passion fruit pulp
- Boil until it reaches a thin syrup consistency
- Once cooled, pour over the mousse
Notes
Passion fruit mousse is a traditional Brazilian dessert, made with condensed milk, highly appreciated for its flavor and practicality.
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