Receita brasileira
Mousse ya Maracuja (Passion Fruit)
Mousse ya maracuja ndi chakudya chodziwika bwino cha ku Brazil chomwe chimapangidwa ndi mkaka wotsekemera, ndipo chimakondedwa chifukwa cha kukoma kwake komanso kusavuta kuphika.
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Ingredientes
1 lata ya mkaka wotsekemera (condensed milk)
1 lata ya kirimu wa mkaka (heavy cream)
1 lata ya madzi a passion fruit okhazikika
2 passion fruit (tenga zam'katikati)
1/2 xicara ya madzi
1 xicara ya shuga
1 lata ya kirimu wa mkaka (heavy cream)
1 lata ya madzi a passion fruit okhazikika
2 passion fruit (tenga zam'katikati)
1/2 xicara ya madzi
1 xicara ya shuga
Onde encontrar ingredientes
Zinthu zonsezi mungazipeze m'misika yakumaloko komanso m'masitolo akuluakulu ogulitsira zakudya.
Modo de preparo
- Ikani mkaka wotsekemera
- kirimu wa mkaka
- ndi madzi a passion fruit okhazikika m'chidebe chosakanizira (blender)
- Sakanizani bwino mpaka zisungunuke n'kukhala zosalala
- Thirani chisakanizocho m'mbale yoti muziperekera
- Ikani mufiriji mpaka zizizire bwino
- Ngati mukufuna kuti izizire msanga
- ikani mufiriza
- Pa poto
- sakanizani shuga
- madzi
- ndi zam'katikati mwa passion fruit
- wiritsani mpaka chisakanizocho chikhale ngati madzi okoma (syrup)
- Chisakanizocho chikazizira
- chithirani pamwamba pa mousse yanu yomwe inali mufiriji
Observações
Ichi ndi chinsinsi chophweka chopangira mousse ya zipatso za passion fruit yomwe imakhala yofewa komanso yokoma, yabwino kwambiri ngati chakudya chokoma mukatha kudya.
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