Brazilian recipe
Homemade Meatball Appetizers
Prepare juicy and crispy meatball appetizers, perfect for snacking. A simple, traditional recipe with Brazilian seasonings that pleases everyone.
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Ingredients
2 to 3 cloves garlic, minced
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or until the dough holds together)
500 g ground meat
1/2 onion, chopped or grated
Black pepper to taste
1/2 chopped tomato without skin (optional)
Chopped cilantro or parsley to taste
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or until the dough holds together)
500 g ground meat
1/2 onion, chopped or grated
Black pepper to taste
1/2 chopped tomato without skin (optional)
Chopped cilantro or parsley to taste
Where to find ingredients
Ground meat, onions, garlic, tomatoes, cilantro, parsley, eggs, all-purpose flour, salt, pepper, and cooking oil are readily available at most supermarkets in the meat, produce, dairy, and pantry sections. Specialty Latin or Brazilian markets may offer a wider variety of cuts or fresh herbs.
Preparation method
- In a large bowl, place the ground meat
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat
- Mix all the seasonings into the meat well to ensure even distribution
- Add the egg and 2 tablespoons of all-purpose flour to the mixture
- Mix again until you obtain a dough that can be shaped
- If the dough is too moist and difficult to shape, add more all-purpose flour gradually until it is moldable and does not stick to your hands
- Shape small balls or slightly flattened meatballs, ensuring similar sizes so they fry evenly
- Heat a generous amount of oil in a deep pot or frying pan over medium heat
- To test the oil temperature, drop a small piece of the dough into it
- If the dough piece rises to the surface and bubbles slowly, the oil is at the ideal temperature
- Fry the meatballs in batches, over medium heat, until they are golden brown on the outside and cooked through on the inside
- Avoid overcrowding the pan, as this can lower the oil temperature and compromise crispiness
- Remove the fried meatballs and place them on paper towels to drain excess oil before serving
Observations
Meatball appetizers are a beloved snack in Brazilian cuisine, ideal for parties, barbecues, or simply for a snack.
This recipe uses quality ground meat, seasoned with fresh ingredients like onion, garlic, cilantro or parsley, ensuring an authentic and bold flavor.
The preparation is simple, resulting in tender meatballs inside with a crispy crust after frying. They are perfect to accompany a drink or serve as an appetizer.
With clear instructions and few ingredients, you will easily make delicious meatballs at home.
This recipe uses quality ground meat, seasoned with fresh ingredients like onion, garlic, cilantro or parsley, ensuring an authentic and bold flavor.
The preparation is simple, resulting in tender meatballs inside with a crispy crust after frying. They are perfect to accompany a drink or serve as an appetizer.
With clear instructions and few ingredients, you will easily make delicious meatballs at home.
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