Brazilian recipe
Homemade Meatballs: Easy and Delicious Recipe
Prepare juicy and crispy meatballs, perfect for snacking. A simple and traditional recipe with Brazilian seasonings that pleases everyone.
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Ingredients
2 to 3 cloves garlic, minced
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or until the dough holds together)
500 g ground meat
1/2 onion, chopped or grated
Black pepper to taste
1/2 tomato, chopped, peeled (optional)
Cilantro or parsley, chopped, to taste
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or until the dough holds together)
500 g ground meat
1/2 onion, chopped or grated
Black pepper to taste
1/2 tomato, chopped, peeled (optional)
Cilantro or parsley, chopped, to taste
Where to find ingredients
Ground meat can be found at any supermarket meat counter or butcher shop. Common herbs like cilantro and parsley are usually available in the produce section of supermarkets or at fresh markets. Onions, garlic, tomatoes, eggs, and all-purpose flour are standard supermarket staples. Salt, pepper, and cooking oil are also widely available.
For a more authentic Brazilian flavor, look for specific cuts of meat at butcher shops that can be ground. While standard herbs are fine, if you find it, fresh cilantro (coentro) is often preferred in Brazilian cooking.
For a more authentic Brazilian flavor, look for specific cuts of meat at butcher shops that can be ground. While standard herbs are fine, if you find it, fresh cilantro (coentro) is often preferred in Brazilian cooking.
Preparation method
- In a large bowl, place the ground meat
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat
- Mix all seasonings well into the meat to ensure even distribution
- Add the egg and 2 tablespoons of all-purpose flour to the mixture
- Mix again until you obtain a dough that can be shaped
- If the dough is too moist and difficult to shape, add more all-purpose flour gradually until it is moldable and does not stick to your hands
- Shape small balls or slightly flattened meatballs, ensuring similar sizes so they fry evenly
- Heat a generous amount of oil in a deep pot or skillet over medium heat
- To test the oil temperature, drop a small piece of dough
- If the dough piece rises to the surface and bubbles slowly, the oil is at the ideal temperature
- Fry the meatballs in immersion, over medium heat, until they are golden brown on the outside and cooked through on the inside
- Avoid putting too many meatballs in the pan at once to prevent lowering the oil temperature and compromising crispiness
- Remove the fried meatballs and place them on paper towels to drain excess oil before serving
Observations
Meatballs are a beloved snack in Brazilian cuisine, ideal for parties, barbecues, or just a quick bite.
This recipe uses quality ground meat, seasoned with fresh ingredients like onion, garlic, cilantro or parsley, ensuring an authentic and bold flavor.
The preparation is simple, resulting in tender meatballs inside with a crispy crust after frying. They are perfect to accompany a drink or serve as an appetizer.
With clear instructions and few ingredients, you'll easily make delicious meatballs at home.
This recipe uses quality ground meat, seasoned with fresh ingredients like onion, garlic, cilantro or parsley, ensuring an authentic and bold flavor.
The preparation is simple, resulting in tender meatballs inside with a crispy crust after frying. They are perfect to accompany a drink or serve as an appetizer.
With clear instructions and few ingredients, you'll easily make delicious meatballs at home.
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