Brazilian recipe
Ground Beef and Olive Filling
A classic and versatile filling, ideal for pastries, pies, or savory snacks, combining the succulence of ground beef with the salty touch of olives.
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Ingredients
400g ground beef
100g chopped olives
1 chopped onion
Garlic cloves to taste
Oil for sautéing
Salt to taste
Pepper to taste
100g chopped olives
1 chopped onion
Garlic cloves to taste
Oil for sautéing
Salt to taste
Pepper to taste
Where to find ingredients
Ground beef, olives, onions, garlic, oil, salt, and pepper can be found at most grocery stores and supermarkets.
Method
- Heat a drizzle of oil in a pan
- Sauté the onion and garlic until lightly golden
- Add the ground beef to the pan
- Cook the meat, stirring occasionally, until all the liquid has evaporated
- Add the chopped olives to the sauté
- Season with salt and pepper to your preference
- Mix everything very well
- Remove from heat and let cool completely before using as a filling
Notes
This filling is a go-to in Brazilian kitchens. The key to a good result is to sauté the seasonings well and ensure the meat is dry and well-seasoned before adding the olives.
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