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Brazilian recipe

Easy Homemade Coca-Cola Cake

Traditional Brazilian Coca-Cola cake recipe, super fluffy with creamy frosting. Perfect for afternoon coffee!

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60 min preparation 40 min cooking 12 portions 18 visualizações
Easy Homemade Coca-Cola Cake

Ingredients

1 cup (240ml) sugar
100 g butter
4 eggs
1 can (355ml) Coca-Cola
3 cups (360g) all-purpose flour
1 cup (90g) cocoa powder
1 tablespoon baking powder
1 can (300g) table cream
3 tablespoons sugar (for frosting)
2 tablespoons butter (for frosting)
2 tablespoons cocoa powder (for frosting)

Where to find ingredients

Ingredients can be found at most grocery stores. Table cream and cocoa powder are widely available in the baking aisle.

Preparation method

  1. Preheat oven to 180°C (350°F)
  2. In a large bowl, beat the sugar with the butter until light and fluffy
  3. Separate egg yolks from whites
  4. Reserve the whites
  5. Add the egg yolks to the butter and sugar mixture and beat well until incorporated
  6. Add the Coca-Cola to the mixture, alternating with the dry ingredients (flour and cocoa powder), beating continuously
  7. Add the baking powder and mix gently
  8. Beat the egg whites until stiff peaks form
  9. Gently fold the beaten egg whites into the cake batter, stirring from bottom to top to maintain airiness
  10. Pour the batter into a greased and floured ring mold
  11. Bake in the preheated oven for approximately 35 to 45 minutes, or until a toothpick inserted into the center comes out clean
  12. While the cake bakes, prepare the frosting: in a saucepan, combine the table cream, 3 tablespoons of sugar, butter, and 2 tablespoons of cocoa powder
  13. Cook over low heat, stirring constantly, until the frosting thickens slightly
  14. Remove the cake from the oven, let it cool slightly, and unmold
  15. Cover the still-warm cake with the prepared frosting

Observations

This Coca-Cola cake is a classic of Brazilian cuisine, known for its practicality and unmistakable flavor. The combination of the carbonated drink with the other ingredients results in a moist, fluffy, and deliciously chocolatey batter. The creamy frosting completes the experience, making this cake an excellent option for breakfast, afternoon snack, or any special occasion.

Preparing this cake is simpler than it seems. By following the detailed steps, you will achieve an incredible result even without kitchen experience. The frosting, made with a few ingredients, complements the sweetness and texture of the cake.

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