Brazilian recipe
Easy Homemade Coconut 'Cocada' Tartlets
Delicious coconut 'cocada' tartlets made with ready-made pastry dough, a quick and practical Brazilian sweet treat.
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Ingredients
1 package small pastel pastry sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut
1 egg yolk
1 can condensed milk
100 g shredded coconut
Where to find ingredients
The pastel pastry sheets can be found in the frozen section of most supermarkets. Shredded coconut is available in the baking aisle of supermarkets. Condensed milk and eggs are standard supermarket items. For a more authentic experience, look for these ingredients at Latin or Brazilian specialty stores.
Preparation method
- Place each round of pastel dough in the bottom and up the sides of a small tart mold, no greasing needed
- Press the dough well to remove all air and ensure they are molded properly
- In a bowl, mix the egg yolk, condensed milk, and shredded coconut until a smooth cream is obtained
- Fill the pastry shells with the coconut 'cocada' cream to the brim
- Place in a preheated oven at medium-low heat and bake until golden brown
- Remove from the oven, let cool slightly, unmold, and serve hot or cold
Observations
This coconut 'cocada' tartlet recipe is a practical and delicious option for those looking for a traditional Brazilian dessert. Using ready-made pastry dough makes preparation much faster, ideal for parties, snacks, or simply to satisfy a sweet craving. The result is mini tartlets with a creamy coconut and condensed milk filling, on a crispy base.
They are perfect for serving in individual portions, ensuring convenience and a charming presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
They are perfect for serving in individual portions, ensuring convenience and a charming presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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