Brazilian recipe
Delicious Homemade Ground Beef Crepes
Traditional ground beef crepe recipe, with a soft batter and creamy filling. Perfect for a practical and tasty lunch or dinner.
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Ingredients
1 1/2 cups all-purpose flour
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box (200g) heavy cream or cooking cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box (200g) heavy cream or cooking cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
Where to find ingredients
All-purpose flour is widely available in the baking aisle of most supermarkets.
Milk is a staple found in the dairy section of all supermarkets.
Eggs are available in the dairy or refrigerated section of all supermarkets.
Vegetable oil is found in the cooking oil aisle of all supermarkets.
Salt is available in the spice aisle of all supermarkets.
Ground beef can be purchased from the meat counter or pre-packaged in the refrigerated meat section of supermarkets.
Onions are available in the produce section of all supermarkets.
Tomatoes are available in the produce section of all supermarkets.
Tomato paste is usually found in cans or tubes in the canned goods or international foods aisle of supermarkets.
Heavy cream (or cooking cream) is found in the dairy section of most supermarkets. If unavailable, a rich cooking cream or crème fraîche can be used as a substitute.
Sliced mozzarella cheese is found in the dairy or cheese section of most supermarkets. Grated cheese is also available in the same section.
Grated cheese is available in the dairy or cheese section of most supermarkets.
Milk is a staple found in the dairy section of all supermarkets.
Eggs are available in the dairy or refrigerated section of all supermarkets.
Vegetable oil is found in the cooking oil aisle of all supermarkets.
Salt is available in the spice aisle of all supermarkets.
Ground beef can be purchased from the meat counter or pre-packaged in the refrigerated meat section of supermarkets.
Onions are available in the produce section of all supermarkets.
Tomatoes are available in the produce section of all supermarkets.
Tomato paste is usually found in cans or tubes in the canned goods or international foods aisle of supermarkets.
Heavy cream (or cooking cream) is found in the dairy section of most supermarkets. If unavailable, a rich cooking cream or crème fraîche can be used as a substitute.
Sliced mozzarella cheese is found in the dairy or cheese section of most supermarkets. Grated cheese is also available in the same section.
Grated cheese is available in the dairy or cheese section of most supermarkets.
Preparation method
- In a blender, combine the eggs, milk, and oil
- Gradually add the flour and mix until a smooth batter is formed
- Season with salt to taste
- Heat a lightly oiled non-stick skillet
- Pour a ladleful of batter into the hot skillet
- Swirl the skillet to spread the batter evenly
- Cook until the crepe releases from the bottom and flip to brown the other side
- Set aside the cooked crepes
- In another pan, sauté the chopped onion in a drizzle of oil
- Add the ground beef and cook until the water has evaporated
- Lower the heat, cover the pan, and let it cook for a few minutes
- Add the diced tomato and cover again
- Cook for another 3 minutes and stir
- Stir in the tomato paste and season to taste
- Cook for another 10 minutes or until the sauce thickens
- Turn off the heat and let the meat sauce cool slightly
- Add the heavy cream to the meat sauce and mix well until smooth
- Return to low heat for 5 minutes
- Fill each crepe with a slice of mozzarella and a portion of the meat sauce
- Roll up the crepes
- Grease a baking dish with a little of the sauce
- Arrange the filled crepes in the baking dish
- Cover the crepes with the remaining sauce
- Sprinkle grated cheese on top
- Bake in a preheated medium oven to gratinate for about 20 minutes, or until the cheese is melted and golden
Observations
This is a classic ground beef crepe recipe, ideal for those seeking a comforting and easy-to-prepare meal. The lightly golden batter envelops a flavorful ground beef filling with a touch of creamy sauce, finished with melted cheese. It's a versatile option, perfect for a Sunday lunch or a practical weeknight dinner.
The preparation is divided into simple steps: preparing the crepe batter, cooking the beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
The preparation is divided into simple steps: preparing the crepe batter, cooking the beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
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