Brazilian recipe
Creamy and Easy Mashed Potatoes
Learn how to make incredibly creamy and flavorful homemade mashed potatoes. Perfect as a side dish for any meal, these mashed potatoes are simple to prepare.
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Ingredients
1 kg potatoes
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
Where to find ingredients
Potatoes, milk, margarine, garlic, and salt are common staples found in the produce, dairy, and condiment aisles of virtually any supermarket. Specialty international markets or Latin American grocers might offer specific varieties of potatoes, but standard varieties work perfectly well for this recipe.
Preparation method
- Cook the potatoes in water until they are very tender
- Peel the potatoes while still hot and pass them through a potato masher
- In a bowl, combine the mashed potatoes with margarine, salt, and minced garlic
- Stir well until the margarine is completely melted and the seasonings are incorporated
- Add the milk gradually, stirring continuously, until you reach the desired consistency
Observations
Mashed potatoes are a culinary classic that pleases all palates. Their velvety texture and comforting flavor make them an indispensable side dish for many meals. This simplified recipe guarantees a delicious result, with a special touch of garlic that enhances the flavor without overpowering.
It's the ideal option for those seeking practicality in the kitchen without sacrificing homemade and authentic flavor. Serve with roasted meats, grilled dishes, chicken, or whatever you prefer.
It's the ideal option for those seeking practicality in the kitchen without sacrificing homemade and authentic flavor. Serve with roasted meats, grilled dishes, chicken, or whatever you prefer.
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