Brazilian recipe
Homemade Meatball Bites
Prepare juicy and crispy meatball bites, perfect for snacking. A simple and traditional recipe with Brazilian seasonings that please everyone.
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Ingredients
2 to 3 cloves garlic, minced
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or until the mixture holds together)
500 g ground meat
1/2 onion, chopped or grated
Black pepper to taste
1/2 chopped tomato, peeled (optional)
Cilantro or parsley, chopped, to taste
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or until the mixture holds together)
500 g ground meat
1/2 onion, chopped or grated
Black pepper to taste
1/2 chopped tomato, peeled (optional)
Cilantro or parsley, chopped, to taste
Where to find ingredients
Ground meat can be found at any supermarket or butcher shop.
Onion, garlic, tomato, cilantro, parsley, eggs, salt, pepper, and all-purpose flour are common staples available in any supermarket.
Vegetable oil for frying is also widely available in supermarkets.
Onion, garlic, tomato, cilantro, parsley, eggs, salt, pepper, and all-purpose flour are common staples available in any supermarket.
Vegetable oil for frying is also widely available in supermarkets.
Preparation method
- In a large bowl, place the ground meat
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat
- Mix all the seasonings into the meat well to ensure even distribution
- Add the egg and 2 tablespoons of all-purpose flour to the mixture
- Mix again until you get a dough that can be shaped
- If the dough is too moist and difficult to shape, gradually add more all-purpose flour until it is moldable and does not stick to your hands
- Shape into small balls or slightly flattened bites, ensuring similar sizes so they fry evenly
- Heat a generous amount of oil in a deep pot or skillet over medium heat
- To test the oil temperature, drop a small piece of the dough into it
- If the dough piece rises to the surface and bubbles slowly, the oil is at the ideal temperature
- Fry the bites in batches, over medium heat, until golden brown on the outside and cooked through on the inside
- Avoid overcrowding the pan, as this will lower the oil temperature and compromise crispiness
- Remove the fried bites and place them on paper towels to drain excess oil before serving
Observations
Meatball bites are a beloved snack in Brazilian cuisine, ideal for parties, barbecues, or simply for a snack.
This recipe uses quality ground meat, seasoned with fresh ingredients like onion, garlic, cilantro or parsley, ensuring an authentic and distinct flavor.
The preparation is simple, resulting in tender bites inside with a crispy crust after frying. They are perfect to accompany a drink or serve as an appetizer.
With clear instructions and few ingredients, you will easily make delicious meatball bites at home.
This recipe uses quality ground meat, seasoned with fresh ingredients like onion, garlic, cilantro or parsley, ensuring an authentic and distinct flavor.
The preparation is simple, resulting in tender bites inside with a crispy crust after frying. They are perfect to accompany a drink or serve as an appetizer.
With clear instructions and few ingredients, you will easily make delicious meatball bites at home.
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