Brazilian recipe
Traditional Onion Chicken
Delicious homemade onion chicken, with juicy seasoned thighs cooked in an aromatic onion and tomato sauce. Perfect for lunch!
0.0 / 5 by 0 avaliações
Ingredients
1 kg boneless, skinless chicken thighs
3 cloves garlic, minced
1/4 cup (tea) vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tablespoon oregano
1/2 tablespoon dried red pepper flakes (optional)
1/2 liter chicken broth
1/2 cup (tea) chopped green herbs (parsley and chives)
3 cloves garlic, minced
1/4 cup (tea) vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tablespoon oregano
1/2 tablespoon dried red pepper flakes (optional)
1/2 liter chicken broth
1/2 cup (tea) chopped green herbs (parsley and chives)
Where to find ingredients
Chicken thighs, garlic, onions, tomatoes, vegetable oil, bay leaves, oregano, dried red pepper flakes, chicken broth, parsley, and chives can be found in the meat, produce, pantry, and spice sections of most supermarkets. Vinegar is typically found in the condiments or pantry aisles. For a wider variety of fresh herbs and specialty ingredients, check Latin or international food markets.
Preparation method
- In a bowl, season the chicken thighs with minced garlic, vinegar, bay leaves, and salt
- Let marinate for at least 1 hour
- Heat the oil in a large pan over medium-high heat
- Brown the marinated chicken thighs on all sides
- Add the sliced onions and tomatoes to the pan, gently mixing with the chicken
- Sprinkle oregano and red pepper flakes (if using) over the ingredients in the pan
- Pour the chicken broth into the pan
- Cover the pan and cook over low heat for about 10 minutes after it starts to boil, until the chicken is tender and the sauce has thickened
- Finish with chopped green herbs and serve hot
Observations
Onion chicken is a classic of Brazilian cuisine, known for its strong flavor and uncomplicated preparation. This recipe uses chicken thighs, which ensure tenderness and juiciness, cooked in a rich sauce with onions and tomatoes, enhanced by herbs and spices. It's a versatile and flavorful option, ideal for a complete and comforting meal that pleases all palates.
Ratings and comments