Brazilian recipe
Traditional Bahian Steak: Easy Recipe
Delicious Bahian steak with tomato sauce, cheese, and French bread. A practical and flavorful recipe for lunch or dinner.
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Ingredients
6 steaks (your choice)
2 day-old French rolls
4 cloves garlic, mashed
1 medium onion, chopped
1 can ready-made tomato sauce (approximately 340g)
100 g shredded mozzarella cheese
Salt to taste
Dried oregano to taste
2 day-old French rolls
4 cloves garlic, mashed
1 medium onion, chopped
1 can ready-made tomato sauce (approximately 340g)
100 g shredded mozzarella cheese
Salt to taste
Dried oregano to taste
Where to find ingredients
Steaks can be found at your local butcher shop or supermarket meat counter.
Day-old French rolls are usually available at bakeries or the bread aisle of your supermarket.
Garlic and onions are common produce items at any grocery store.
Ready-made tomato sauce is available in cans or jars in the sauce aisle of supermarkets.
Shredded mozzarella cheese is typically found in the dairy or cheese section of grocery stores.
Salt, dried oregano, and cooking oil are pantry staples available at any supermarket.
Day-old French rolls are usually available at bakeries or the bread aisle of your supermarket.
Garlic and onions are common produce items at any grocery store.
Ready-made tomato sauce is available in cans or jars in the sauce aisle of supermarkets.
Shredded mozzarella cheese is typically found in the dairy or cheese section of grocery stores.
Salt, dried oregano, and cooking oil are pantry staples available at any supermarket.
Preparation method
- Season the steaks with salt and mashed garlic to taste
- Fry the steaks in a skillet with a drizzle of oil until golden brown
- Arrange the fried steaks in a baking dish
- Cut the French rolls into slices approximately 1 cm thick
- Place the French roll slices over the steaks in the baking dish
- Prepare the tomato sauce, mixing it with the chopped onion and adjust salt
- Pour the tomato sauce over the steaks and bread slices
- Sprinkle the shredded mozzarella cheese on top
- Sprinkle oregano to taste
- Bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until the cheese is melted and lightly golden
Observations
Bahian Steak is a classic Brazilian dish, known for its simplicity and bold flavor. This recipe combines the juiciness of the steaks with a savory sauce and the crispiness of gratinated French bread, making it a versatile and appreciated option for various occasions.
Perfect for a quick lunch or a comforting dinner, Bahian Steak pleases all palates. Its preparation is straightforward, resulting in a complete and satisfying dish with accessible ingredients.
Perfect for a quick lunch or a comforting dinner, Bahian Steak pleases all palates. Its preparation is straightforward, resulting in a complete and satisfying dish with accessible ingredients.
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