Brazilian recipe
Authentic Brazilian Beef Rolls: A Simple & Delicious Homemade Recipe
Whip up a batch of classic Brazilian Beef Rolls, a comforting family meal bursting with flavour. This easy recipe features tender beef wrapped around a savoury filling and simmered in a rich sauce.
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Ingredients
8 thin steaks (sirloin or eye of round)
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
Where to find ingredients
Calabresa sausage, carrots, bell pepper, mozzarella cheese, garlic, onions, and butter are readily available at any supermarket. Sirloin or eye of round steaks can be found in the meat section of the supermarket or directly from a trusted butcher. Onion soup mix is a common seasoning found in the spice or condiment aisle of the supermarket.
Preparation method
- Season the steaks with salt and black pepper
- Let the steaks marinate for 30 minutes
- On each steak, place a strip of calabresa sausage
- Add a strip of carrot
- Add a strip of red bell pepper
- Place two slices of mozzarella cheese
- Roll up the steaks carefully
- Secure the rolled steaks with toothpicks
- In a pressure cooker, heat the butter over high heat
- Sear the rolled steaks in the hot pan, turning to brown all sides
- Add the minced garlic and sliced onions
- Sauté for one minute
- Add the water and the onion soup mix
- Stir well to dissolve the sauce ingredients
- Cover the pressure cooker
- Cook over low heat for 30 minutes after it starts to boil
- Turn off the heat and wait for the pressure to release naturally
- Open the pot safely
- If the sauce is thin, return the pot to the heat without the lid
- Cook until the sauce reaches the desired consistency
- Serve the beef rolls immediately on a platter
Observations
The Bife a Role is a classic dish in Brazilian cuisine, known for its elegant presentation and striking flavour. Ideal for special occasions or a Sunday family lunch, it consists of thin steaks rolled with a rich filling and cooked in a flavourful sauce. This uncomplicated recipe allows anyone to prepare this delicacy at home, ensuring a successful meal.
This easy and delicious version focuses on practical preparation, maintaining all the traditional flavour that makes this dish a success. Perfect for those seeking a comforting and impressive meal without complication.
This easy and delicious version focuses on practical preparation, maintaining all the traditional flavour that makes this dish a success. Perfect for those seeking a comforting and impressive meal without complication.
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