Brazilian recipe
Easy Traditional Roasted Ribs
Classic recipe for slow-roasted beef ribs in the oven, resulting in tender and juicy meat, perfect for a special lunch.
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Ingredients
2 whole racks of beef ribs
6 cloves garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
6 cloves garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
Where to find ingredients
Beef ribs, garlic, lemons, salt, and beef broth can be purchased at most supermarkets and butcher shops.
Preparation method
- Season the racks of ribs with crushed garlic, lemon juice, and salt
- Place the seasoned meat in a baking dish
- Cover the baking dish tightly with aluminum foil
- Place in a preheated oven at medium temperature (approximately 350°F or 180°C) and bake for 3 hours
- Remove the aluminum foil
- Continue baking for longer, turning the meat occasionally and basting with beef broth (if using) or with the pan juices, until well browned
- If the sauce in the baking dish dries out, add a little boiling water to prevent sticking and to create more sauce
Observations
Roasted ribs are a comforting and flavorful dish, ideal for family gatherings and celebrations. This recipe uses whole cuts of beef ribs, roasted until they reach a melt-in-your-mouth texture, with a golden and appetizing crust. The preparation, although time-consuming, is surprisingly simple, focusing on basic seasonings that enhance the natural flavor of the meat.
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