Brasil lurawipa
Ch'uxña zanahoria souflé (Souflé de cenoura)
K'achacht'ata zanahoria souflé phayiri, mä manq'a suma ukat juk'a pachan phayasiñataki, manq'añataki jan ukax lanti chika manq'ataki.
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Ukax mä juk’a pachanakanwa
250 g zanahoria phayata ukat uma apsuta
200 ml leche
2 jach'a phaxsi
100 g k'aysu parmesano ch'iyarata
K'aysu parmesano ch'iyarata p'iqit apthapiñataki (munir ukhax)
Manteca jan ukax aceitir apnaqawi
200 ml leche
2 jach'a phaxsi
100 g k'aysu parmesano ch'iyarata
K'aysu parmesano ch'iyarata p'iqit apthapiñataki (munir ukhax)
Manteca jan ukax aceitir apnaqawi
Kawkhansa manq’a wakichanaka jikxatasma
Taqi yänakax qhatunakan ukat qhatu utanakana jikxatasi. K'aysu parmesano ukax k'aysu phayirinakana jikxatasi, kunapachatix mana utjki ukhax k'aysu curado ukampiw althapipxasma.
Wakichañ thakhi
- Liquidador ukarux phayata zanahoria, leche, phaxsi, ukat khaya k'aysu k'aysu k'aysu k'ajchata ch'amanchañawa
- Taqi yänakax wali suma q'uchumata ukat llamp'u uñnaqani tukuñkama
- Mä refratario (pirex) manteca jan ukax aceite ukat llawt'am ukat k'aysu ch'iyarata p'iqit apthapim
- Liquidador ukan phayata manq'ax refratario ukar ucht'am
- K'aysu k'ajchata qhiparïki ukatx p'iqit p'iqit apthapim
- 180°C temperatura ukan 20 jan ukax 30 minuto phayam, jan ukax souflé ukax q'illu ukat ch'amañchata k'ajinïkama
Notanakax
Aka zanahoria souflé ukax mä suma ukat muspharkañ manq'awa, Brasil markanx wali uñt'ata. Ukax wali laq'a ukat phust'ataw, zanahorian q'ara k'ajañapa ukat k'aysu (queijo) k'ajchata q'apinakapampi ch'amanchata. Aka manq'ax wali askiwa sapa uru manq'añataki, ukhamarak mä suma yänaka ukat k'achacht'ata manq'añatakis lurañatakix wali askiwa.
Phayañax wali amuyt'atawa, taqi yänakax utana jikxatasiñapawa, ukat jichhax wali suma manq'aw jikxatasta, khitinakatix suma manq'añ munapki ukanakataki.
Phayañax wali amuyt'atawa, taqi yänakax utana jikxatasiñapawa, ukat jichhax wali suma manq'aw jikxatasta, khitinakatix suma manq'añ munapki ukanakataki.
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