iresiphi yase-Brazilian
Ukhokhinha Olula Lasekhaya: Irirstyle Yokwenza Kalula
Funda ukwenza ukhokhinha olulula futhi omnandi ekhaya. Inhlama elula futhi egcwaliswe ngokhilimu ukudla okumnandi okungamelana nakho.
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Izithako
1.5 kg yenkukhu ephekiwe futhi eyayihlukane ibe yizicucu
2 izipuni zamafutha omnqumo
1 u-anyanisi omncane osikiwe
2 ezimithiyo zikagalikhi osikiwe
Izinongo ngokuthanda kwakho (usawoti, upelepele, imifino eluhlaza enongwe)
3 izipuni zikakhilimu we-requeijão
1 inkomishi yenkomishi yamanzi
2 izinkomishi zobisi
2 amabhuloki omhluzi kamhlwenga noma amathambo enkukhu
1/2 inkomishi yenkomishi yesambane esiphekiwe futhi esicindezelwe
1 isipuni sebhotela
2.5 izinkomishi zekomishi yomhlanganiselwa wokolweni
I-margarine yokugcoba ipani
2 amaqanda ashayiwe
I-breadcrumbs yokugcobisa
Amafutha okuthosa
2 izipuni zamafutha omnqumo
1 u-anyanisi omncane osikiwe
2 ezimithiyo zikagalikhi osikiwe
Izinongo ngokuthanda kwakho (usawoti, upelepele, imifino eluhlaza enongwe)
3 izipuni zikakhilimu we-requeijão
1 inkomishi yenkomishi yamanzi
2 izinkomishi zobisi
2 amabhuloki omhluzi kamhlwenga noma amathambo enkukhu
1/2 inkomishi yenkomishi yesambane esiphekiwe futhi esicindezelwe
1 isipuni sebhotela
2.5 izinkomishi zekomishi yomhlanganiselwa wokolweni
I-margarine yokugcoba ipani
2 amaqanda ashayiwe
I-breadcrumbs yokugcobisa
Amafutha okuthosa
Ungazithola kuphi izithako
Izithako ezingabalulekile njenge-requeijão (ushizi ocindezelwe) zingatholwa ezitolo ezinkulu ezindaweni ezibizwa ngokuthi 'imikhiqizo yamanye amazwe' noma 'imikhiqizo yaseLatin'. Uma ungakwazi ukuthola amafutha omnqumo, amafutha omifino ajwayelekile angasetshenziswa njengomunye umthamo, kodwa kungase kuguqule ukunambitheka. Umhlanganiselwa wokolweni ugcwele kakhulu ezitolo ezinkulu kanye nezitolo ezincane zesinkwa. Ugalikhi no-anyanisi batholakala kalula emakethe noma ezitolo ezinkulu.
Indlela yokulungiselela
- Ukuze ugcwalise, fudumeza uwoyela empanelini bese ushukela ugalikhi no-anyanisi osikiwe
- Engeza inkukhu eyayihlukene ibe yizicucu nezinongo, ushukume cishe imizuzu emi-5
- Khipha emlilweni, engeza i-requeijão cream, bese ugcina ukugcwalisa
- Epanelini elikhulu elihlukile, hlanganisa amanzi, ubisi, amabhuloki omhluzi, amazambane acindezelwe nebhotela
- Beka emlilweni bese uvumela ukuba ubilise
- Engeza umhlanganiselwa wokolweni ngesikhathi esisodwa, ushukume kakhulu kuze kube yilapho inhlama iqala ukuqala phansi kwepaneli
- Dlulisela inhlama endaweni eyisicaba futhi egcobe kancane
- Nqola inhlama kuze kube yilapho ihlangene bese uyivumela iphole kancane
- Vula izingxenye zenhlama ezandleni zakho, faka inani lokugcwalisa bese wenza uhlobo lwekhokhinha
- Dlula ikhokhinha ngayinye eyenziwe kuqala eqandeni elishayiwe bese, bese ugodla izinkwa
- Fudumeza amafutha empanelini ejulile bese utosa amakhokhinha kuze kube yilapho ansundu ngokulinganayo
- Khipha amakhokhinha athosiwe bese udela uwoyela owengeziwe ephepheni lokudla
Okubonwayo
Ukhokhinha ungomunye wamasaladi athandwa kakhulu eBrazil, uphelele emicimbini, ezindaweni zokudlela noma njengokudla okusheshayo. Le recipe yokhokhinha olulula nasekhaya inikeza isinyathelo esilula ukuze uthole umphumela omnandi, enhlama ethambile kanye nokugcwalisa okunoshukela.
Ifanele labo abafuna indlela elula yokulungisa, iresiphi isebenzisa izithako ezijwayelekile namasu afinyelelekayo, iqinisekisa ukuthi ngisho nabasaqalayo ekhishini bangaphinda impumelelo yamakhokhinha ase-bakery.
Ifanele labo abafuna indlela elula yokulungisa, iresiphi isebenzisa izithako ezijwayelekile namasu afinyelelekayo, iqinisekisa ukuthi ngisho nabasaqalayo ekhishini bangaphinda impumelelo yamakhokhinha ase-bakery.
Izilinganiso namazwana