iresiphi yase-Brazilian
Ibhola lenkukhu elinobisi noshizi
Iresiphi yasekhaya yamabhola amazambane anenkukhu ehlutshiwe noshizi ofudumele, egcotshwe ngososi obisile ogcotshwe kahle kuhhavini. Ilungele ukudla okulula!
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Izithako
1 kg isifuba senkukhu
1 kg amazambane
1 inqwaba kasawoti (wokupheka inkukhu)
Usawoti ngokunambitheka (wokupheka amazambane)
1 isipuni ibhotela
1 iqanda eligcwele
1 inqwaba ye-nutmeg egayiwe
Ubunzima obanele bokupheka obusekelwe emgqeni (i-cornstarch) ukuze uthole ukuthambeka okuhle
1 ithini likatamatisi okwethisisiwe
1 ithini ukhilimu wobisi
50 g ushizi we-parmesan ogayiwe
500 g ushizi omusha we-minas
I-olive elimnyama eligayiwe (uyakhetha)
I-oregano ngokunambitheka
1 kg amazambane
1 inqwaba kasawoti (wokupheka inkukhu)
Usawoti ngokunambitheka (wokupheka amazambane)
1 isipuni ibhotela
1 iqanda eligcwele
1 inqwaba ye-nutmeg egayiwe
Ubunzima obanele bokupheka obusekelwe emgqeni (i-cornstarch) ukuze uthole ukuthambeka okuhle
1 ithini likatamatisi okwethisisiwe
1 ithini ukhilimu wobisi
50 g ushizi we-parmesan ogayiwe
500 g ushizi omusha we-minas
I-olive elimnyama eligayiwe (uyakhetha)
I-oregano ngokunambitheka
Ungazithola kuphi izithako
Izithako zingathengwa ezitolo ezinkulu zezitolo, ezimakethe ezincane, noma ezindaweni zemakethe zasendaweni.
Indlela yokulungiselela
- Bilisa isifuba senkukhu emanzini angenqwaba kasawoti kuze kube yilapho sithambile
- Khipha amanzi, uhlutshule, bese uwubeka eceleni
- Epanini, hlanganisa inkukhu ehlutshiwe nososi katamatisi bese upheka imizuzu embalwa
- Beka eceleni
- Bilisa amazambane emanzini anoshukela kuze kube yilapho ethambile
- Khipha amazambane bese uwacindezela ngenkathi esashisa usebenzisa i-masher noma ifolishi
- Engeza ibhotela, iqanda, i-nutmeg egayiwe, nosawoti ngokunambitheka kwi-mashed potato
- Engeza ubunzima bokupheka obusekelwe emgqeni (i-cornstarch) kancane kancane, uhlanganise kuze kube inhlama eqinile nelula ukuze uyibambe
- Yakha amabhola amancane ngenhlama yamazambane
- Sika ushizi we-minas ube iziqephu ezincane
- Gcwalisa ibhola lamazambane ngesishephu sikashizi kanye, futhi uma uthanda, ama-olive ayimnyama achotshoziwe
- Vala kahle amabhola ukuze isisekelo singaphumi ngesikhathi sokupheka
- Beka amabhola enkukhu agcwalisiwe esitsheni esingaphandle komlilo, wenze umjikelezo
- Beka inkukhu enososi katamatisi phakathi kwesitsha, phakathi kwamabhola
- Thela ukhilimu wobisi phezu kwamabhola nenkukhu
- Fafaza ushizi we-parmesan ogayiwe phezu
- Engeza i-oregano ngokunambitheka
- Faka kuhhavini elifudumele ku-180°C cishe imizuzu engu-20-30, noma kuze kube yilapho igcotshwa futhi iphenduka nsundu
Okubonwayo
Leresiphi yamabhola enkukhu iyinto yakudala ekuphakelweni kokudla kwaseBrazil, elungele labo abafuna ukudla okulula nokumnandi, okufanele imihlangano yemindeni, amaqembu, noma ukudla okulula okhethekile. Amabhola enziwe ngenhlama ethambileyo yamabele amazambane, agcwaliswe ngenkukhu ehlutshiwe noshizi, bese kuphekwa kusosi katamatisi obisile, okugcina ngokugcotshwa kuhhavini. Umphumela uba isidlo esithokozisayo nesigcwele ukunambitheka, esinokuhlanganiswa okuphelele kwezambane ezithambileyo, ukugcwaliswa okunosawoti, noshizi oncibilikile.
Zilungiselele ukumangaza izivakashi zakho ngala mabhola amnandi ahlanganisa ubumnandi bezambane nobisi lokugcwaliswa nososi. Leresiphi ilula futhi izokwenza wonke umuntu ajabule.
Zilungiselele ukumangaza izivakashi zakho ngala mabhola amnandi ahlanganisa ubumnandi bezambane nobisi lokugcwaliswa nososi. Leresiphi ilula futhi izokwenza wonke umuntu ajabule.
Izilinganiso namazwana