Chinsinsi cha ku Brazil
Cocada cremosa yosavya komanso yosavuta
Phunzirani kupanga cocada cremosa yosavuta pogwiritsa ntchito zinthu zochepa. Ichi ndi chakudya chokoma cha ku Brazil chomwe n'chosavuta kukonza pakhomo.
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Zosakaniza
2 timakokonati tating'ono towapaka kapena 1 wamkulu
2 makani a leite condensado
1 spoon ya mafuta a margarina
8 madzira a mazira (gemas)
1/2 chikho cha mkaka wa ng'ombe
2 makani a leite condensado
1 spoon ya mafuta a margarina
8 madzira a mazira (gemas)
1/2 chikho cha mkaka wa ng'ombe
Komwe mungapeze zosakaniza
Kuti mupeze leite condensado, yang'anani m'masitolo akuluakulu pa gawo la mkaka kapena zakudya zotsekemera. Kokonati watsopano amapezeka bwino m'misika yakumaloko. Margarina amapezeka m'masitolo aliwonse ogulitsira zakudya. Ngati simupeza zinthu zokhuza zakudya za ku Brazil, onani m'malo ogulitsira zakudya zochokera kunja kapena masitolo apadera a zakudya za ku Latin America.
Njira yokonzekera
- Mu miphika, ikani leite condensado ndi margarina pa moto wochepa
- Sakanizani mosalekeza mpaka chisakanizocho chiyambe kulekana ndi pansi pa miphikayo
- Onjezerani kokonati wopakayo mu miphika ndikusakaniza bwino
- Chotsani miphikayo pamoto ndikulola chisakanizocho kuzizira pang'ono
- Mu mbale ina, sakanizani madzira a mazira ndi mkaka
- Ikani chisakanizo cha madzira ndi mkaka m'chisakanizo chachikulu, patali ndi moto, ndikusakaniza mofatsa
- Pakani mafuta a margarina m'mbale yophikiramo (refratário)
- Tsirani chisakanizo cha cocada m'mbale yopakidwa mafutayo
- Ikani mu uvuni wotenthedwa kale pa moto wochepa kwa mphindi pafupifupi 20
- Samalani kuti m'mphepete mwa cocada musayake pamene ikuphika
Zowonera
Cocada ndi chakudya chokoma chachikhalidwe cha ku Brazil, chomwe anthu ambiri amachikonda chifukwa cha kukoma kwa kokonati komanso kamangidwe kake kamene kamakhala kofewa kapena kolimba. Kupanga cocada pakhomo ndi njira yabwino kwambiri yosangalalira ndi chakudya chokoma ichi, chomwe chimakhala chabwino kudyedwa ngati chakudya chokoma kapena ndi khofi. Njira iyi ikuyang'ana kwambiri pa mtundu wofewa komanso wosavuta kupanga, womwe uli wabwino kwa iwo amene akuyamba kuphika.
Kukonza kwake n'kosavuta, koma kumafuna kusamala kuti mupeze kukhuthala koyenera. Zinthu zazikulu zimene mumafunikira ndi kokonati, mkaka wothira (leite condensado), ndi mafuta pang'ono, zimene zikaphatikizana zimapanga chakudya cholemera komanso chokoma. Kuphika mu uvuni kumathandiza kuti zokometsera zonse zigwirizane bwino ndipo kumapatsa cocada kukhuthala kofunika.
Cocada imakhala yokoma kwambiri ikaperekedwa yozizira pang'ono pambuyo poichotsa mu uvuni. Onetsetsani kuti mukugwiritsa ntchito kokonati watsopano ngati n'kotheka kuti mupeze kununkhira kwabwino kwambiri.
Kukonza kwake n'kosavuta, koma kumafuna kusamala kuti mupeze kukhuthala koyenera. Zinthu zazikulu zimene mumafunikira ndi kokonati, mkaka wothira (leite condensado), ndi mafuta pang'ono, zimene zikaphatikizana zimapanga chakudya cholemera komanso chokoma. Kuphika mu uvuni kumathandiza kuti zokometsera zonse zigwirizane bwino ndipo kumapatsa cocada kukhuthala kofunika.
Cocada imakhala yokoma kwambiri ikaperekedwa yozizira pang'ono pambuyo poichotsa mu uvuni. Onetsetsani kuti mukugwiritsa ntchito kokonati watsopano ngati n'kotheka kuti mupeze kununkhira kwabwino kwambiri.
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