Chinsinsi cha ku Brazil
Nsomba ya Bacalhau Yophika mu Oveni
Nsomba ya Bacalhau yophika mu oveni ndi chakudya chapamwamba chomwe chimaphatikiza kukoma kwa nsomba yowumitsa ndi madzi a tomato komanso msuzi wokhuthala wotsekemera.
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Zosakaniza
1 kg ya nsomba ya bacalhau (nsomba yowumitsa)
1/2 kg ya mbatata
1/2 kg ya kaloti
2 anyezi akuluakulu
1 tsabola wobiriwira
2 tomato ofiira okhwima
Aitoni (olives) malingana ndi zomwe mukufuna
Adyo wodula bwino malingana ndi zomwe mukufuna
Masamba a coriander odulidwa bwino malingana ndi zomwe mukufuna
1 supuni yaikulu ya tomato paste
Mkaka wa kokonati malingana ndi zomwe mukufuna
Mafuta a azitona malingana ndi zomwe mukufuna
2 makapu a mkaka
1 1/2 supuni yaikulu ya ufa wa tirigu
1 supuni yaikulu ya batala
1 dzira
1/2 chikho cha kirimu cha mkaka (heavy cream)
Nutmeg malingana ndi zomwe mukufuna
Tsabola wakuda malingana ndi zomwe mukufuna
Mchere malingana ndi zomwe mukufuna
1/2 kg ya mbatata
1/2 kg ya kaloti
2 anyezi akuluakulu
1 tsabola wobiriwira
2 tomato ofiira okhwima
Aitoni (olives) malingana ndi zomwe mukufuna
Adyo wodula bwino malingana ndi zomwe mukufuna
Masamba a coriander odulidwa bwino malingana ndi zomwe mukufuna
1 supuni yaikulu ya tomato paste
Mkaka wa kokonati malingana ndi zomwe mukufuna
Mafuta a azitona malingana ndi zomwe mukufuna
2 makapu a mkaka
1 1/2 supuni yaikulu ya ufa wa tirigu
1 supuni yaikulu ya batala
1 dzira
1/2 chikho cha kirimu cha mkaka (heavy cream)
Nutmeg malingana ndi zomwe mukufuna
Tsabola wakuda malingana ndi zomwe mukufuna
Mchere malingana ndi zomwe mukufuna
Komwe mungapeze zosakaniza
Zosakaniza zonse monga nsomba ya bacalhau, mbewu, ndi mafuta a azitona mutha kuzipeza m'masitolo akuluakulu a zakudya kapena m'misika yakumaloko komwe amagulitsa nsomba zowumitsa ndi ndiwo zamasamba.
Njira yokonzekera
- Loirani nsomba m'madzi kwa maola 24
- Musaiwale kusintha madzi nthawi zonse kuti mchere wochuluka uchoke
- Wiritsani nsomba kwakanthawi kochepa
- Chotsani khungu ndi mafupa
- Sungani madzi omwe mwawiritsiramo nsombayo
- Dulani nsombayo kukhala tizidutswa tating'ono
- Kazingani nsombayo ndi adyo, mchere, ndi coriander
- Muphika wina, tenthetsani mafuta a azitona ndikuphika anyezi odulidwa
- Onjezerani tomato odulidwa (opanda khungu ndi mbewu), tsabola wobiriwira, ndi aitoni
- Sakanizani nsomba, tomato paste, mkaka wa kokonati, ndi madzi pang'ono omwe munawiritsiramo nsombayo
- Phikani mpaka msuzi ukhale wokhutala
- Yesani mchere ngati ukufunika
- Wiritsani mbatata ndi kaloti mpaka zifewe
- Kuti mupange msuzi woyera, sakanizani mkaka, ufa, ndi batala wosungunuka mu chinthu chopangira madzi a zipatso
- Ikani pamoto ndikupitiriza kusonkhezera mpaka utakhuthala
- Malizitsani msuzi woyera mwa kuwonjezera kirimu cha mkaka, nutmeg, tsabola wakuda, mchere, ndi dzira losakanizidwa
- Pakani adyo m'mbali zonse za mbale yayikulu yophikiramo
- Pakani mafuta a azitona m'mbalemo
- Konzani chakudyacho mwa kuyika m'magawo: nsomba, mbatata, ndi kaloti
- Thirani msuzi woyera pamwamba pa zonsezo
- Ikani mu oveni kuti iphike mpaka pamwamba pakhale pakuda pang'ono
- Kongoletsani ndi aitoni ndi masamba odulidwa musanayambe kupereka limodzi ndi mpunga woyera
Zowonera
Iyi ndi njira yabwino kwambiri yophikira yomwe ili yabwino pa nkhomaliro za m'banja kapena zikondwerero. Chinsinsi chili pa kukonzekera nsomba bwinobwino komanso kuipanga m'magawo osiyanasiyana kuti ikhale yokoma komanso yofewa.
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